Adai Fried Rice · Spicy Egg Fried Rice (Hexing Community Branch)
小吃快餐 · ⭐ 3.7
No. 21–2 Qingbin Road
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 21–2 Qingbin Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Beef Flavor Fried Rice, Xinjiang Lamb Skewer Fried Rice, Preserved Vegetable and Egg Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 21–2 Qingbin Road
- Popular dishes: Signature Beef Flavor Fried Rice, Xinjiang Lamb Skewer Fried Rice, Preserved Vegetable and Egg Fried Rice, Ham and Egg Fried Rice, 红肠炒饭
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Dishes
Signature Beef Flavor Fried RiceSignature beef-flavored fried rice is made with premium beef, fresh eggs, and fragrant rice. First, the beef is cut into small cubes and marinated with a special sauce to infuse flavor. Next, the eggs are beaten and mixed evenly with the rice, then stir-fried until the grains are separate and the aroma of egg fills the air. Finally, the marinated beef cubes are added and quickly stir-fried until fully cooked, resulting in an appealing color and rich fragrance.
Xinjiang Lamb Skewer Fried RiceXinjiang lamb skewer fried rice is made with rice as the main ingredient, stir-fried with diced lamb skewer meat, onions, green peppers, and other ingredients. The lamb skewers are marinated with cumin, chili powder, and other spices before grilling, then mixed with rice to absorb the rich meat and spice flavors.
Preserved Vegetable and Egg Fried RiceA simple and savory fried rice dish made with leftover rice, eggs, and preserved vegetables, stir-fried together for a quick and satisfying meal.
Ham and Egg Fried RiceHam and egg fried rice is a stir-fry dish made with rice, ham, and eggs. Prepare rice in advance, dice ham, and beat eggs. Heat oil in a pan, cook eggs first, then set aside. Stir-fry ham until fragrant, add rice and mix well. Combine with eggs, season, and serve.
红肠炒饭红肠炒饭是将切丁的红肠与隔夜米饭一同翻炒而成的菜品。主要食材包括红肠、鸡蛋、葱花和米饭，有时会加入胡萝卜丁或青豆等配菜。制作时先将鸡蛋炒熟盛出，再用油炒香红肠，随后加入米饭翻炒均匀，最后加入鸡蛋和调味料拌匀即可。
Hutang Chili SauceHubang chili sauce is a seasoning made primarily from chili peppers, often combined with garlic, ginger, fermented black beans, and Sichuan peppercorns, then processed by stir-frying or fermentation. It has a reddish-brown color, thick consistency, and rich spicy aroma with complex flavors.
Green Pepper Ham Egg Fried RiceA savory fried rice dish made with rice, eggs, diced green peppers, and ham, stir-fried to perfection.
Pan-fried Bacon and Egg Fried Rice香煎培根鸡蛋炒饭是一道家常炒饭，主要食材包括培根、鸡蛋和米饭。首先将培根煎香，然后加入打散的鸡蛋炒熟，最后加入米饭一起翻炒，使米饭充分吸收培根的香气和鸡蛋的鲜美。
鲜肉藕夹鲜肉藕夹是将新鲜猪肉剁成馅料，填入切片的莲藕中，然后裹上淀粉或面粉进行油炸或煎制而成。主要食材为莲藕和猪肉，制作过程中通过烹饪使藕片与肉馅融合，形成外酥里嫩的口感。