He Ping Ji Wei Cai Yi Wei Restaurant
Cantonese cuisine · ⭐ 3.6
No. 8, South Lane 11, Boliwéi Xin Village, Heping Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8, South Lane 11, Boliwéi Xin Village, Heping Community. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Stir-Fried Beef, Yellow Croaker, Steamed Grouper.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.6
- Address: No. 8, South Lane 11, Boliwéi Xin Village, Heping Community
- Popular dishes: Stir-Fried Beef, Yellow Croaker, Steamed Grouper, Steamed Goose, Braised Pork with Radish
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Dishes
Stir-Fried BeefStir-fried beef is a dish made by quickly stir-frying beef as the main ingredient with vegetables such as green peppers and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a hot wok to keep the beef tender and the vegetables crisp.
Yellow CroakerSmall yellow croaker is a small marine fish. Fresh small yellow croakers are typically selected, cleaned, and marinated with salt and cooking wine before being pan-fried or braised in brown sauce. During preparation,辅料 such as ginger slices and scallions can be added to enhance the flavor.
Steamed GrouperSteamed grouper is a dish featuring grouper as the main ingredient. The fresh fish is cleaned, placed in a steamer with ginger slices and green onions, and steamed over high heat. Minimal seasoning preserves the fish's natural flavor.
Steamed GooseA classic Cantonese cold dish made by poaching goose and serving it chilled, preserving its natural flavor and tender texture.
Braised Pork with RadishA classic Chinese dish featuring pork and radish simmered slowly to create a rich, savory flavor.
Steamed Salted Fish with Preserved MeatA traditional dish made by steaming fish fillet with preserved meats like cured pork and sausage, resulting in a savory and aromatic flavor.
Shrimp and Cucumber DelightA refreshing cold dish featuring tender shrimp and crisp cucumber, seasoned with garlic, vinegar, and sesame oil.
Chicken and Crab StewA hearty stew combining chicken and crab, simmered with ginger, garlic, and chili for a rich, savory flavor.