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Da Liang BBQ (Jinyu Mansion Store)

Barbecue · ⭐ 3.8

Intersection of Huijie Road and Jinlu Line

Dishes

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  Northeast Cold Noodles

  Northeastern cold noodles, primarily made with noodles, cucumber strips, and eggs. The noodles are boiled and then rinsed with cold water, followed by mixing with a special sauce and side ingredients. The noodles are smooth and slippery, and the broth is sour and spicy, stimulating the appetite.
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  Spicy Potato Slices in Sauce

  Slice the potatoes and soak them in cold water to remove starch, then blanch until half-cooked. Drain well and mix with a prepared sauce (typically containing soy sauce, vinegar, sugar, garlic, and chili), and it's ready to serve.
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  Spicy Drunk Sauce Lotus Root Slices

  Laozhi藕片 is a cold dish made primarily with fresh lotus root. Slice the lotus root, blanch or eat raw, then mix with a prepared sauce. The sauce typically includes soy sauce, vinegar, sugar, garlic, and chili oil for a refreshing, layered flavor.
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  棒棒鱼

  棒棒鱼是一道以鲜鱼为主料，经过腌制后用竹签串起，再进行煎烤或油炸制成的菜肴。主要食材包括鱼肉、葱姜蒜、辣椒等调味品，制作过程中注重火候控制，使鱼肉外酥里嫩。
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  Halibut

  Halibut is a flat-bodied saltwater fish typically cooked by steaming, frying, or braising. Main ingredient is fresh halibut, with optional辅料 like ginger slices, green onions, and soy sauce. Clean the fish, marinate briefly, then cook.
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  Roast Pigeon

  Roast pigeon is a dish made primarily with pigeon, marinated and then baked in an oven or over charcoal. The pigeon is typically cleaned, gutted, and marinated with seasonings to infuse flavor before roasting, resulting in a crispy skin and tender meat.
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  Pork Kidney

  Pig kidney is a dish featuring pig kidneys as the main ingredient. After cleaning, the kidneys are sliced or scored and marinated with wine, ginger, and other seasonings to remove odor, then cooked by stir-frying, boiling, or stewing. It's enhanced with辅料 like green onions, ginger, garlic, and chili.
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  砂锅菠菜粉丝

  砂锅菠菜粉丝是一道以菠菜和粉丝为主要食材的菜肴。将菠菜洗净切段，粉丝用温水泡软，放入砂锅中，加入适量清水或高汤，煮至粉丝软糯、菠菜变软，调味后即可食用。
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  Chinese Sausage

  Sausage is a traditional Chinese meat product made from meat as the main ingredient, minced and mixed with auxiliary ingredients, then stuffed into animal intestines and fermented and dried to mature. It is one of the most diverse categories of Chinese meat products.
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  Green Beans

  Green beans are a common vegetable, primarily made from green beans, usually blanched or stir-fried. Garlic and ginger can be added during cooking, and it pairs well with meat or tofu.
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  Spicy Stir-Fried Sea Snails

  Spicy stir-fried sea snails is a dish primarily made with sea snails, seasoned with chili peppers and garlic. First, clean the sea snails thoroughly. Then, chop the chili peppers and garlic finely. Heat a wok with oil, sauté the garlic and chili until fragrant, then quickly stir-fry in the sea snails until cooked through.
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  Aluminum Foil Leek

  Aluminum foil leek is a dish made primarily with fresh leeks and a specially prepared seasoning, grilled inside aluminum foil. After washing the leeks, they are evenly mixed with the seasoning, wrapped in aluminum foil, and then baked in an oven or over charcoal until fully cooked, allowing the fresh aroma of the leeks to perfectly blend with the flavors of the seasonings.
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  Steamed bun slices

  Steamed bun slices are thin pieces of steamed buns that are baked or fried until golden and crispy. The main ingredient is the steamed bun, which is sliced and then cooked by baking or frying.
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  马口鱼

  马口鱼是一种淡水鱼类，常用于烹饪。主要食材为新鲜马口鱼，辅以姜、葱、蒜等调料。制作方法通常包括清洗处理后腌制，再进行煎、炸或清蒸，使其肉质鲜嫩，味道浓郁。
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  Chicken Hearts

  Chicken heart dishes are made primarily from fresh chicken hearts, carefully processed and seasoned with appropriate spices, then prepared through cooking methods such as stir-frying, grilling, or boiling. The dish has an appealing color and a tender, elastic texture.
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  鸡皮咸

  鸡皮咸是一道以鸡皮为主要食材的菜肴，通常将鸡皮焯水去腥后，加入调味料如盐、酱油、糖等进行腌制或煮制，使其入味。部分做法会加入葱姜蒜等辅料提升香气，最终制成口感弹韧、味道咸鲜的菜品。

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