Sichuan & Hunan Home-style Restaurant (Dongxin Store)
Hunan cuisine · ⭐ 3.6
Approx. 100 meters south of Xingsheng Apartment, Dongxindian Zhong Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approx. 100 meters south of Xingsheng Apartment, Dongxindian Zhong Street. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Wanzhou Grilled Fish, Twice-Cooked Pork, Kung Pao Chicken.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hunan cuisine
- Rating: 3.6
- Address: Approx. 100 meters south of Xingsheng Apartment, Dongxindian Zhong Street
- Popular dishes: Wanzhou Grilled Fish, Twice-Cooked Pork, Kung Pao Chicken, Spicy Pork Intestines Stir-fry, Signature Flavor Chicken
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Dishes
Wanzhou Grilled FishWanzhou烤鱼 is a dish made by grilling fresh fish with various vegetables and seasonings. Main ingredients include grass carp or carp, bean sprouts, potatoes, lotus root slices, and onions, seasoned with doubanjiang, chili, Sichuan peppercorns, ginger, and garlic. After marinating, it's grilled over charcoal and finished with a special sauce.
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Signature Flavor ChickenSignature flavor柴鸡 features柴鸡 as the main ingredient, marinated and then stewed or braised with ginger, scallions, and cooking wine, resulting in flavorful, firm meat. The dish has a bright red color and rich aroma.
Sichuan-style Boiled PorkSichuan-style boiled pork is a dish made primarily with pork, usually tenderloin or belly slices, briefly blanched in boiling water and then cooked with chili, Sichuan peppercorns, ginger, and garlic to absorb the flavors while keeping the meat tender.
Garlic Stir-Fried Rapeseed GreensWash and cut the oilseed rape, mince garlic. Heat oil in a pan, stir-fry garlic until fragrant, add oilseed rape and stir-fry quickly until just cooked. Season with salt and chicken essence.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Spicy Delight ShrimpSpicy Shrimp is made with fresh large shrimp, deveined and留尾. Marinated with rice wine and ginger, then blanched. Stir-fry dried chili, Sichuan pepper, garlic, and ginger in hot oil, add shrimp, then season with doubanjiang, soy sauce, sugar, and a little water. Simmer briefly and garnish with green onions.