Fuqiang Fast Food
小吃快餐 · ⭐ 3.8
No. 26 Jingyang Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 26 Jingyang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shriveled Kidney Beans, Fried Peanuts, Stir-Fried Potato Shreds.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 26 Jingyang Road
- Popular dishes: Shriveled Kidney Beans, Fried Peanuts, Stir-Fried Potato Shreds, Stir-fried Tofu Skin Strips, Stir-Fried Chicken
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Dishes
Shriveled Kidney BeansA traditional Chinese dish made with dried kidney beans, often stir-fried with pork or sausage for a savory, comforting flavor.
Fried PeanutsFried peanuts are made by cleaning and drying peanuts, then frying them in hot oil until the skin turns slightly yellow and the texture becomes crispy. No additional seasonings are added to preserve the natural aroma and flavor of the peanuts.
Stir-Fried Potato ShredsA cold dish made primarily from potatoes, sliced into thin strips and briefly boiled or rinsed in cold water, then mixed with garlic, chili, and other seasonings, finished with hot oil for flavor. The key is to maintain a crisp texture.
Stir-fried Tofu Skin StripsA classic Suzhou dish made by stir-frying thin tofu skin strips with garlic, ginger, and chili in a savory sauce.
Stir-Fried ChickenStir-fried chicken is a Chinese dish made primarily with chicken, usually thigh or breast meat cut into pieces, stir-fried quickly with scallions, ginger, garlic, and hot oil to keep the meat tender.
Braised Pork RibsBraised pork ribs is a classic Chinese dish made with pork ribs as the main ingredient, marinated and then braised with caramelized sugar. It has a bright red color, tender texture, and rich sauce, making it beloved by diners.
Laiyang Stir-Fried ChickenLaiyang Stir-Fried Chicken is a traditional Shandong dish featuring tender chicken stir-fried with potatoes and peppers, known for its savory flavor.
Silkworm pupaeSilkworm pupae, made primarily from fresh silkworm pupae, cleaned and boiled to create a dish. It has a golden appearance, tender texture, and is rich in protein and various nutrients.
Pea ShootsPea shoots are a vegetable dish primarily made from young pea sprouts. Fresh pea shoots are typically washed, blanched, or stir-fried to maintain their crisp and tender texture. They can be cooked alone or enhanced with seasonings such as minced garlic and ginger threads for added flavor.
Stir-Fried Intestines with ChiliA dish made primarily with pig intestines and chili peppers. Pig intestines are cleaned, blanched to remove odor, then stir-fried with sliced chilies and seasonings.