Zui Hao Grilling
Barbecue · ⭐ 3.8
Building A, Yajule Huitong Tiandi, No. 16 Yongfa Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building A, Yajule Huitong Tiandi, No. 16 Yongfa Avenue. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spiced Century Egg Salad, Cold Cucumber Salad, Grilled Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Barbecue
- Rating: 3.8
- Address: Building A, Yajule Huitong Tiandi, No. 16 Yongfa Avenue
- Popular dishes: Spiced Century Egg Salad, Cold Cucumber Salad, Grilled Fish, Oyster, Stir-Fried Water Snails with Perilla
China trip · China travel
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Dishes
Spiced Century Egg SaladCold mixed century eggs is a chilled dish featuring century eggs as the main ingredient. The eggs are peeled, sliced, and mixed with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. No cooking required.
Cold Cucumber SaladCold cucumber salad is a dish made with cucumbers and dressed with seasonings. The main ingredient is cucumber, combined with garlic, vinegar, salt, and sesame oil. It has a refreshing taste with a sour and spicy flavor.
Grilled FishGrilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Stir-Fried Water Snails with PerillaA dish of fresh water snails stir-fried with perilla leaves, known for its aromatic flavor and tender texture.
Mutton Skewers with LettuceMutton skewers with lettuce is a dish made primarily with mutton, grilled on bamboo sticks and served with fresh lettuce. The main ingredients are mutton, seasonings, and lettuce, and the cooking method is grilling.
Mushroom SkewersMushroom skewers are made primarily from fresh mushrooms. After removing the stems, the mushrooms are threaded onto bamboo skewers, then marinated and grilled or pan-fried. A small amount of seasonings such as soy sauce, oyster sauce, and minced garlic can be added to enhance the flavor. The result is tender, juicy, and richly aromatic.
Shark FinShark fin is a premium ingredient made by soaking shark fins, typically used in braising or steaming. Made from shark fins, cleaned, soaked, and deodorized, then slowly simmered with broth, ham, and chicken.