巴陵宴地道湖南菜(宝龙店)
Hunan cuisine · ⭐ 4.8
Room 3B103, Building B, Tower A, Phase II, Zhihui Jiayuan, No. 76, Baolong Avenue
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Room 3B103, Building B, Tower A, Phase II, Zhihui Jiayuan, No. 76, Baolong Avenue. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Chopped Chili Fish Head, Stir-Fried Beef with Yellow Onion, Barling Stir-Fried Pork with Green Pepper.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hunan cuisine
- Rating: 4.8
- Address: Room 3B103, Building B, Tower A, Phase II, Zhihui Jiayuan, No. 76, Baolong Avenue
- Popular dishes: Chopped Chili Fish Head, Stir-Fried Beef with Yellow Onion, Barling Stir-Fried Pork with Green Pepper, Golden Soup Fish Head King, Hand-ground Tofu
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Barling Stir-Fried Pork with Green PepperA Hunan-style home dish featuring stir-fried pork belly and green peppers, known for its rich aroma and spicy flavor.
Golden Soup Fish Head KingA rich and flavorful dish featuring a large fish head simmered in a golden broth with tofu, mushrooms, and ham, known for its deep savory taste.
Hand-ground TofuHand-ground tofu is made using traditional stone grinding to process soybeans, resulting in a smooth and delicate texture with rich soy aroma.
Dongting Valley DuckDongting Valley Duck features duck from the Dongting Lake region, marinated and steamed with glutinous rice, mushrooms, and ham, resulting in tender meat and rich aroma.
Beef PattyBeef patties are primarily made from ground beef, onions, eggs, flour, and seasonings. After mixing, the ingredients are shaped into patties and cooked by frying or baking until fully done. Salt and pepper are typically added during preparation to enhance flavor.
Changsha Classic Stir-Fried Pork with Green PepperA classic Hunan home-style dish made with pork belly and green peppers, stir-fried until fragrant and spicy, representing authentic Hunan cuisine.
Green Pepper Small Mandarin FishA home-style dish made with small mandarin fish and green peppers, stir-fried to perfection.
Spicy ShrimpSpicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.
Pressure Cooker Braised Pork Ribs with TaroA savory dish of pork ribs and taro simmered in a pressure cooker, resulting in tender meat and sweet, soft taro.