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Hundred-Year Fish (Xinglanhui Branch)

Hot pot · ⭐ 4.3

2nd Floor, Xinglanhui, No. 55 Nanxieyu Street

Dishes

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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Spicy Black Bass in Dry Pot

  Dry Pot Black Fish is a dish made with black fish as the main ingredient, paired with green pepper, red pepper, onion, garlic, and ginger. The fish slices are marinated and stir-fried with vegetables in a hot pan, seasoned with doubanjiang and chili, then reduced to a glossy sauce.
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  Signature Golden Pepper Wuyu

  Fresh wuyu slices stir-fried with golden peppers and a secret sauce, resulting in tender fish and aromatic spiciness.
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  Fresh Chaoshan Double-Layer Beef

  Fresh Chaoshan double-layer beef uses premium cuts from the beef shank and brisket, marinated in secret sauce and slowly stewed for tender, layered flavor.
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  Youtiao

  Youtiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
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  Dianxi Wide Noodles

  A Yunnan specialty dish made with sweet potato noodles, seasoned with fermented vegetables, bean sprouts, and minced meat, offering a tangy and spicy flavor.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Century Dry Pot Frog Legs

  Century Dry Pot Frog Legs is a Sichuan dish featuring frog legs stir-fried with vegetables in a dry pot, delivering a spicy and numbing flavor.
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  Hundred-Year Secret-Recipe Drunken Crab

  Fresh large crabs are marinated in a secret blend of rice wine, yellow wine, and spices to create a richly aromatic dish. The meat is tender, with a deep, lingering liquor aroma and smooth, complex flavor.
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  Bai Sui Betel Pepper Fish

  Fresh carp is stir-fried with betel pepper, ginger, garlic, and dried chilies to create a fragrant, numbing flavor.
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  Century Sour Fish

  Century Sour Fish features fresh carp simmered with fermented vegetables, chili, and spices, delivering a tangy and spicy flavor typical of Sichuan cuisine.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.

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