Dian Niu Yunnan Sour Beef Hot Pot (Qingdao First Store)
Hot pot · ⭐ 4.4
Opposite Wanda Cinema, 3rd Floor, Wanda Plaza
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at Opposite Wanda Cinema, 3rd Floor, Wanda Plaza. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Yunnan Yellow Beef (Small Portion), Dali Fried Milk Fan, Fried Shiping Tofu with Crust.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Hot pot
- Rating: 4.4
- Address: Opposite Wanda Cinema, 3rd Floor, Wanda Plaza
- Popular dishes: Yunnan Yellow Beef (Small Portion), Dali Fried Milk Fan, Fried Shiping Tofu with Crust, Perilla Beef, Honghe Rice Noodles
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Dishes
Yunnan Yellow Beef (Small Portion)Yunnan yellow beef (small portion) is made from fresh beef slices, seasoned with Yunnan spices and vegetables, stir-fried or stewed to preserve tenderness and original flavors.
Dali Fried Milk FanDali Fried Milk Fan is a traditional snack from Dali, Yunnan, made by frying sliced milk sheets until crispy and golden, offering a rich, creamy flavor.
Fried Shiping Tofu with CrustFried Shiping Coated Tofu, made from the specialty coated tofu of Shiping in Yunnan Province, is deep-fried until golden and crispy. The tofu has a crunchy exterior and tender interior with rich soy juice, preserving the original bean aroma. It can be enjoyed simply with basic seasonings.
Perilla BeefPerilla beef is a dish primarily made with fresh beef and perilla leaves. The preparation involves marinating sliced beef and quickly stir-frying it with perilla leaves to preserve the tenderness of the beef and the unique aroma of the perilla.
Honghe Rice NoodlesHonghe rice noodles are a Yunnan specialty featuring delicate rice noodles in a savory broth, topped with pickled vegetables, meat, and eggs.
Scallion BeefA Chinese dish made with tender beef slices marinated in scallion juice and quickly stir-fried, resulting in a fresh and aromatic flavor.
Mengzi E KuiMengzi rice cakes are a traditional snack from Mengzi, Yunnan, made primarily from high-quality rice. The rice is soaked, steamed, pounded into a dough, rolled into thin sheets, and then cut into strips or blocks. They can be stir-fried, boiled, grilled, or served cold with dressing. A common preparation involves stir-frying them with vegetables, meat, and seasonings, resulting in a soft, chewy texture with elasticity.
Free-range Chicken and Wild Mushroom Spicy Sour PotA flavorful pot featuring free-range chicken and wild mushrooms simmered in a spicy sour broth, delivering tender meat and earthy mushroom taste with a bold kick.
Snowflake Heart MeatA dish made by wrapping pork heart with marbled pork belly, then steamed to create tender, layered slices.
High Mountain OnglHigh Mountain Ongl is a premium beef dish made from the hind leg of cattle, slow-cooked to perfection for tender and flavorful meat.