Ba Lu Han She
特色菜 · ⭐ 4.4
Xindi Oriental Huadu
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Xindi Oriental Huadu. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dij菜 Spring Rolls, Lotus Root Balls, Spicy Mustard Sauce-Soaked Lobster Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 特色菜
- Rating: 4.4
- Address: Xindi Oriental Huadu
- Popular dishes: Dij菜 Spring Rolls, Lotus Root Balls, Spicy Mustard Sauce-Soaked Lobster Shrimp, Fig Chicken Stew, Osmanthus Steamed Pumpkin
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Dishes
Dij菜 Spring RollsDij菜 spring rolls are made with fresh dandelion greens and pork, wrapped in thin spring roll wrappers and deep-fried for a crispy texture and savory flavor.
Lotus Root BallsHandmade lotus root balls made from fresh lotus root and pork, shaped into dumplings and fried or boiled for a crispy exterior and tender interior.
Spicy Mustard Sauce-Soaked Lobster ShrimpFresh lobster shrimp marinated in a spicy mustard sauce made from soy sauce, vinegar, sugar, and mustard, offering a savory and numbingly spicy flavor.
Fig Chicken StewA savory stew featuring chicken and fresh figs, slowly cooked to tender perfection with a rich, fruity flavor.
Osmanthus Steamed PumpkinSteamed pumpkin with osmanthus flowers, offering a sweet and fragrant taste.
Zhangshu Pepper Pig MeatZhangshu Pepper Pig Meat is a dish made with pork and spices such as Zhangshu pepper. It is mainly cooked by marinating and stir-frying, with a spicy and numbing flavor.
Stewed Crab in OilA Chinese dish made by stewing fresh crabs in oil with soy sauce and rice wine, resulting in tender meat and rich flavor.
Pipa ShrimpPipa shrimp is a dish made with fresh large shrimp. The shrimp are deveined, leaving the tails intact, then marinated in rice wine and salt before being coated in starch or egg white batter and deep-fried until golden and crispy. The shape resembles a pipa lute, with a crunchy exterior and tender interior.