Jiang Xiaozhu Xinjiang Fried Rice Noodles (Qiaosi Store)
小吃快餐 · ⭐ 3.3
Room 106, No. 7, Qiaojing Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 106, No. 7, Qiaojing Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crystal Glaze Soup, Beef Fried Rice Noodles, Special Flavor Cold Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.3
- Address: Room 106, No. 7, Qiaojing Road
- Popular dishes: Crystal Glaze Soup, Beef Fried Rice Noodles, Special Flavor Cold Noodles, Vegetable Stir-Fried Flatbread, Crab Cake Stir-Fried Naan
China trip · China travel
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Dishes
Crystal Glaze SoupA clear, translucent soup made from pork skin, chicken breast, and winter melon, known for its delicate texture and elegant appearance.
Beef Fried Rice NoodlesBeef stir-fried rice noodles is a home-style delicacy made primarily with tender beef and rice noodles. First, cook the rice noodles until soft and set aside. Then quickly stir-fry sliced beef until it changes color, add appropriate seasonings and vegetables, and finally mix in the rice noodles to stir-fry evenly.
Special Flavor Cold NoodlesCold noodles made from premium flour, served with vegetables and a special sauce, offering a refreshing and tangy taste.
Vegetable Stir-Fried FlatbreadVegetable stir-fried flatbread is made by stir-frying diced or sliced seasonal vegetables like onions, green peppers, and carrots with flatbread. First, cut the flatbread into pieces, then sauté the vegetables until just cooked, and finally mix with the flatbread to absorb the vegetable juices.
Crab Cake Stir-Fried NaanCrab cakes stir-fried with naan bread, combining the freshness of crab meat and the aroma of toasted flatbread.
Sauce-Flavored Crab Cutlet Stir-Fried Rice NoodlesA savory dish featuring tender crab cutlets stir-fried with chewy rice noodles in a rich soy-based sauce.
酱香蟹排炒米粉酱香蟹排炒米粉是一道以蟹排和米粉为主要食材的炒制菜品。蟹排经过腌制后与米粉一同翻炒，加入酱油、蚝油等调味料，使味道浓郁。制作过程中通常会加入葱姜蒜等辅料提香，最后撒上葱花或香菜点缀。
Sauce-Flavored Squid Rings Stir-Fried with Rice NoodlesSquid rings stir-fried with rice noodles in a savory sauce, offering a rich and satisfying flavor.
Naan BreadA traditional flatbread from Xinjiang, made from flour, water, and yeast, baked until crispy outside and soft inside.
Chicken Fried Rice NoodlesChicken stir-fried rice cakes is a Chinese dish made with chicken breast and rice cakes. Chicken slices are marinated, then stir-fried with soaked rice cakes and seasonings like soy sauce, sugar, scallions, and ginger until the rice cakes are soft and the chicken is cooked through.