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Elder Brother Restaurant

小吃快餐 · ⭐ 3.9

No. 157, Sanma Road, Hongshunli Street

Dishes

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  Wonton

  Wonton is a traditional Chinese snack made with pork and shrimp as the main filling, wrapped in thin dough. The filling is placed in a round wrapper, sealed by pinching, then boiled and served. Often enjoyed with broth or sauces like soy sauce and sesame oil.
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  Gaba Cake

  Gaba菜 is a traditional Tianjin snack made from mung bean noodles, combined with bean sprouts, cilantro, and chili oil. The noodles are cut into strips, blanched, mixed with seasonings, then topped with bean sprouts and cilantro, finished with a special chili oil sauce—smooth texture and rich layers.
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  Large Flatbread

  A large flatbread made from flour, crafted through steps including mixing, kneading, rolling, and baking. It has a golden, crispy surface and a soft interior, and can be enjoyed with various ingredients.
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  Pickled Vegetables

  Pickled vegetables are a home-style dish made primarily from various vegetables such as cucumbers, radishes, and Chinese cabbage. The preparation typically involves washing and cutting the vegetables, then adding salt and other seasonings before pickling. During the pickling process, the vegetables gradually release their moisture and absorb the flavors of the seasonings, resulting in a unique taste.
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  Youtiao

  Youtiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
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  津味老豆腐传统老味

  老豆腐经过油炸至表面金黄，再与葱姜蒜、豆瓣酱等调料一同炒制，加入适量清水炖煮，使豆腐充分吸收汤汁味道。最后撒上香菜或葱花点缀。
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  糖果子

  糖果子是一种以糯米粉为主要原料，加入糖浆或红糖等甜味调料，揉捏成团后蒸制而成的传统小吃。制作时将糯米粉与温水混合揉成面团，分割成小剂子，包入甜馅或直接成型，放入蒸锅中蒸熟即可。
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  Tofu pudding

  Tofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
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  Fried Rice Noodles with Crispy Tofu

  Guoba Cai is made primarily from rice crackers, accompanied by bean sprouts, cilantro, seasoned sauce, and a fried egg. The rice crackers are soaked in hot sauce before eating, offering a delightful combination of crispy and tender textures.
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  锅巴菜津门一绝

  锅巴菜津门一绝是一道以绿豆面煎成的薄饼切条，搭配素卤和香菜、辣油制成的天津特色小吃。主要食材包括绿豆面、素卤、香菜和辣油，制作时将绿豆面摊成薄饼后切条，再与调制好的素卤混合，最后撒上香菜和淋上辣油。
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  Wonton

  Dumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.
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  鸡蛋果子

  鸡蛋果子是一道以鸡蛋为主要食材，加入面粉、水和少量调味料调成面糊，倒入锅中煎制而成的食品。制作时将鸡蛋打散后与面粉混合，搅拌均匀，形成稀稠适中的面糊，然后在平底锅中加热油，倒入面糊摊成圆形薄饼，两面煎至金黄即可。

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