Gaba Dong Barbecue (Shekou Store)
Barbecue · ⭐ 4.5
Units 3–7, Floors 1–2, Building 6, Hanbei Crystal City, Mankou Village
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Units 3–7, Floors 1–2, Building 6, Hanbei Crystal City, Mankou Village. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rushan Garlic Steamed Oyster, Dry-Fried Lotus Root Strips, Signature Beef Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Barbecue
- Rating: 4.5
- Address: Units 3–7, Floors 1–2, Building 6, Hanbei Crystal City, Mankou Village
- Popular dishes: Rushan Garlic Steamed Oyster, Dry-Fried Lotus Root Strips, Signature Beef Skewers, Signature Lamb Skewers, Signature Steak Pot
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Dishes
Rushan Garlic Steamed OysterFresh oysters from Rushan steamed with garlic, offering a delicate and savory flavor.
Dry-Fried Lotus Root StripsDry-fried lotus root threads is a dish primarily made with lotus root as the main ingredient. The lotus root is sliced into thin strands and stir-fried until the surface turns golden and crispy, while the inside retains the original texture of the lotus root. During cooking,适量 of chili and spices can be added to enhance the flavor.
Signature Beef SkewersPremium beef chunks marinated in secret sauce and grilled over charcoal, delivering a savory, smoky flavor with tender texture.
Signature Lamb SkewersPremium lamb skewers marinated in secret spices and grilled over charcoal, delivering a savory and tender experience.
Signature Steak PotSignature steak pot features premium steak with potatoes, carrots, and onions, simmered with seasonings. The steak is marinated, seared, then slow-cooked with vegetables to absorb rich flavors.
Stewed Large ShrimpOil-braised large shrimp is made with fresh shrimp as the main ingredient. First, the shrimp are fried in hot oil until the shells become crispy, then seasonings are added and the dish is slowly stewed to allow the shrimp meat to fully absorb the sauce, achieving a rich, tender, and juicy texture.
Secret-Recipe Pork BellyBraised pork belly is a dish made primarily from pork belly, marinated in a special sauce and then grilled. Thin slices of pork belly are marinated in a secret sauce to infuse flavor, then grilled over charcoal until golden and crispy on the outside while remaining tender and juicy inside. It's even better when paired with fresh vegetables.
Popular Milk-Flavored Beef TallowA trendy dish blending Sichuan spices with creamy milk flavor, using beef tallow as base for rich, aromatic taste.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish featuring clams as the main ingredient, cooked quickly over high heat. After washing, clams are stir-fried with chili, ginger, and garlic to absorb the spicy flavor and aroma.
Spicy CrabSpicy crab made with fresh crabs, chili, Sichuan pepper, ginger, garlic, and scallions. Crabs are steamed, then stir-fried with sautéed chili and pepper to infuse flavor into the meat.