Ya Tou Gong (Laishan No.1 Store)
小吃快餐 · ⭐ 3.8
Opposite the South Gate of Phase I, Jinjie Street, Zhonghai International Community, Haiyue Road, High-tech Zone
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite the South Gate of Phase I, Jinjie Street, Zhonghai International Community, Haiyue Road, High-tech Zone. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Chicken Feet, Five-Spice Duck Wings, Five-Spice Duck Neck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 3.8
- Address: Opposite the South Gate of Phase I, Jinjie Street, Zhonghai International Community, Haiyue Road, High-tech Zone
- Popular dishes: Five-Spice Chicken Feet, Five-Spice Duck Wings, Five-Spice Duck Neck, Potato Slices, Kelp Clam
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Dishes
Five-Spice Chicken FeetFive-spice chicken feet is a dish made by simmering chicken feet with star anise, cinnamon, bay leaves, Sichuan pepper, cloves, soy sauce, sugar, and cooking wine. The finished dish has tender, flavorful chicken feet with a glossy red color.
Five-Spice Duck WingsFive-spice duck wings is a dish made by marinating duck wings in spices like five-spice powder, soy sauce, and cooking wine, then slowly stewing them until tender to absorb the rich flavors.
Five-Spice Duck NeckFive-spice duck neck is a cooked dish made primarily from duck neck, marinated and braised. It's slowly simmered in a seasoned broth with star anise, cassia bark, Sichuan pepper, bay leaves, and fennel seeds to absorb the rich flavors.
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Kelp ClamSea tangle扣 is a dish primarily made from sea tangle, typically processed into a扣 shape for easier consumption. During preparation, sea tangle can be marinated or cooked with seasonings to enhance its flavor and nutritional value, making it a healthy and delicious seafood dish.
Sweet and Spicy Pig TrottersA Chinese dish made by braising pig trotters in a sweet and spicy sauce, resulting in tender, flavorful meat.
Sweet and Spicy Duck IntestinesSweet and spicy duck intestine is a dish made with duck intestine as the main ingredient. After cleaning, the duck intestine is quickly blanched in boiling water until just cooked, then stir-fried with sweet chili sauce, scallions, ginger, and garlic. The finished dish has a crisp texture and rich flavor.
Chicken LiverChicken liver dishes use fresh chicken liver as the main ingredient, carefully prepared through skilled cooking. Typically, the chicken liver is first cleaned thoroughly, then marinated with appropriate seasonings according to personal taste. During cooking, methods such as stir-frying, grilling, or boiling can be chosen to ensure the liver is flavorful and tender.
Black Pepper Duck HeadBlack pepper duck head is a flavorful dish made by stir-frying duck heads with black pepper, onions, and bell peppers for a spicy and aromatic taste.
Black Pepper Duck FeetA Chinese dish made with duck feet stir-fried in black pepper, garlic, and ginger, offering a rich, savory flavor.
Black Pepper Duck WingsBlack pepper duck wings are made with duck wings stir-fried with black pepper, onions, and garlic, resulting in a savory and aromatic dish.