Lan Fu Qinghai Beef Noodle Soup
小吃面食 · ⭐ 3.5
No. 99, Youxiang Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 99, Youxiang Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Signature Beef Noodle Soup, Lanfu Qinghai Beef Noodles, Beef Cold Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃面食
- Rating: 3.5
- Address: No. 99, Youxiang Road
- Popular dishes: Signature Beef Noodle Soup, Lanfu Qinghai Beef Noodles, Beef Cold Noodles, Beef Noodle Soup, Delicious Meat-filled Flatbread
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Dishes
Signature Beef Noodle SoupSignature beef noodle soup, featuring tender beef and smooth noodles, served in a rich beef broth with适量 vegetables and seasonings, carefully prepared to perfection.
Lanfu Qinghai Beef NoodlesHand-pulled noodles with tender beef from Qinghai, served in a rich broth, garnished with scallions and chili oil.
Beef Cold NoodlesBeef cold noodles feature boiled noodles mixed with sliced or shredded beef, plus vegetables like cucumber and carrot strips, dressed with a seasoned sauce. Noodles are rinsed in cold water for a smooth texture; beef is marinated in soy sauce and cooking wine before boiling or stewing. The dressing combines soy sauce, vinegar, sugar, garlic, and sesame oil.
Beef Noodle SoupBeef泡馍 is made with beef brisket or beef as the main ingredient, combined with vermicelli and pieces of baked flatbread (mofan). It is stewed with aromatics such as green onions, ginger, garlic, star anise, and cassia bark. The beef is slowly simmered until tender, then the flatbread pieces are broken up and soaked in the broth, allowing the bread to absorb the rich flavors of the soup.
Delicious Meat-filled FlatbreadDelicious meat-filled mantou is a traditional Chinese pastry made with baked mantou and slow-cooked pork that has the perfect balance of fat and lean. The mantou is crispy on the outside and tender inside, while the pork is richly flavored and melt-in-your-mouth soft after slow stewing. To prepare, the cooked pork is chopped and placed into a split mantou, and can be enhanced with scallions, cilantro, and other vegetables for added flavor.