Jiujiuyaya (Yingfeng Road Branch)
小吃快餐 · ⭐ 3.4
Ground Floor, No. 122, Yingfeng Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground Floor, No. 122, Yingfeng Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cumin Duck Neck Bones, Sweet and Spicy Lotus Root, Vegetable Mix Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: Ground Floor, No. 122, Yingfeng Road
- Popular dishes: Cumin Duck Neck Bones, Sweet and Spicy Lotus Root, Vegetable Mix Platter, Mixed Meat and Vegetable Medley, Spicy Braised Duck Intestines
China trip · China travel
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Dishes
Cumin Duck Neck BonesCumin duck neck bones is a dish featuring duck neck bones as the main ingredient, marinated and then pan-fried or grilled with cumin powder, chili powder, and other seasonings for rich aroma and unique flavor.
Sweet and Spicy Lotus RootSweet and spicy lotus root is a dish made primarily with lotus root. The root is sliced, blanched, then stir-fried with chili, sugar, vinegar, and seasonings to absorb the sweet-spicy flavor. A touch of light soy sauce and cornstarch thickens the sauce for better texture.
Vegetable Mix PlatterA refreshing cold dish made with a variety of fresh vegetables, seasoned with garlic, vinegar, soy sauce, and chili oil for a tangy and spicy flavor.
Mixed Meat and Vegetable MedleyA cold dish combining various meats and vegetables, such as pork, eggs, mushrooms, carrots, and cucumbers, tossed in a savory dressing for a refreshing taste.
Spicy Braised Duck IntestinesA dish made by braising duck intestines in a spicy and aromatic sauce, known for its crisp texture and bold flavor.