Mao Fu Yan
江浙菜 · ⭐ 3.6
No. 300 Xinxing Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 300 Xinxing Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ginseng Chicken Soup, Changzhou Sesame Cake, Squirrel-shaped Mandarin Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 江浙菜
- Rating: 3.6
- Address: No. 300 Xinxing Road
- Popular dishes: Ginseng Chicken Soup, Changzhou Sesame Cake, Squirrel-shaped Mandarin Fish, Braised Pork with Wine, Fish Mouth and Fish Bladder Stir-fry
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Ginseng Chicken SoupBlack chicken soup is a soup made primarily from black chicken, combined with an appropriate amount of water and seasonings such as ginger slices and goji berries, then slowly simmered over low heat. During preparation, few additional seasonings are added to preserve the original flavor of the ingredients.
Changzhou Sesame CakeChangzhou Sesame Cake is a traditional snack from Changzhou, Jiangsu, made with glutinous rice flour and sesame, often filled with red bean paste or nuts, steamed to a soft, fragrant texture.
Squirrel-shaped Mandarin FishSquirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel. The preparation involves deboning the fish, slicing it into flower-like cuts, marinating it, then deep-frying until golden and crispy. It is finally stir-fried with a sweet-and-sour sauce, resulting in a dish with vibrant colors and a balanced sweet-and-tart flavor.- Braised Pork with WineA traditional Chinese dish made by slow-cooking pork belly with rice wine, soy sauce, and sugar until tender and flavorful.
Fish Mouth and Fish Bladder Stir-fryA spicy Sichuan dish made with fish head and fish bladder, stir-fried with chili and fermented bean paste for a rich, numbing flavor.
Chicken Kidney and Eel Stir-fryA Chinese dish made with chicken kidneys and eels, stir-fried with ginger, garlic, and chili for a savory flavor.