Singapore Thai Yuan Village Restaurant (Pudong Branch)
Cantonese cuisine · ⭐ 4.5
No. 328, Weifang Road (2nd Floor, Crystal Orange Hotel)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 328, Weifang Road (2nd Floor, Crystal Orange Hotel). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Winter Crab Vermicelli Stew, Signature Crab Meat and Shark's Fin, Baked Cod with Cheese.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 4.5
- Address: No. 328, Weifang Road (2nd Floor, Crystal Orange Hotel)
- Popular dishes: Winter Crab Vermicelli Stew, Signature Crab Meat and Shark's Fin, Baked Cod with Cheese, Braised Crab Meat and Abalone in Clay Pot, Braised Silver Cod
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Dishes
Winter Crab Vermicelli StewA savory stew featuring winter crab and vermicelli noodles, simmered with ginger, garlic, and scallions for a rich, flavorful dish.
Signature Crab Meat and Shark's FinA luxurious dish featuring fresh crab meat and premium shark's fin, slowly simmered to perfection for a rich, savory flavor.
Baked Cod with CheeseA dish featuring cod fish baked with cheese and cream, resulting in a rich, savory flavor.
Braised Crab Meat and Abalone in Clay PotA premium Cantonese dish featuring fresh crab meat and abalone, slowly braised in a clay pot to create a rich, savory broth with delicate textures.
Braised Silver CodA Chinese dish featuring silver cod simmered in a savory sauce of soy sauce, sugar, and aromatics until tender and flavorful.
Crab and Vermicelli StewA savory dish made with fresh crab and vermicelli, simmered in a flavorful broth with aromatics like ginger, garlic, and chili.
Bok Choy Stir-fried with ScallopsBok choy and scallops stir-fried quickly, highlighting the crisp freshness of greens and the tender sweetness of seafood.
Wild Pepper Duck TongueA Sichuan-style cold dish made with duck tongue and wild pepper, marinated and stir-fried for a spicy, tender bite.
Braised Goose Feet in Abalone SauceA premium Cantonese dish featuring goose feet simmered in rich abalone sauce, tender and flavorful.