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Huanxi Ice Room

小吃快餐 · ⭐

Room 102, No. 1-1 Xinglong Street

Dishes

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  Frozen Lemonade

  A refreshing cold drink made from fresh lemon juice, sugar syrup, and carbonated water, served chilled for a tangy and sweet taste.
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  Oishii Ramen with Egg

  A ready-to-eat instant noodle dish featuring noodles, seasoning packet, and a boiled egg for added flavor and nutrition.
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  Vegetarian Chai Chee Noodles

  A Hong Kong-style vegetarian noodle dish made with vegetables and rice noodles, served in a savory broth.
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  Fried Chicken Sausage

  Fried chicken sausages made from breast meat, seasoned and stuffed into casings, then fried until golden and crispy. Crispy outside, juicy inside.
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  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
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  Crushed Lemon Black Tea

  Bao Chui Lemon Black Tea is based on black tea, with fresh lemon slices or juice. The lemon is struck to release its flavor, then served over ice or cold-brewed. Sugar syrup or honey is typically added for a refreshing taste.
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  Avocado Delight

  A refreshing drink made from fresh avocado blended with coconut milk or dairy, offering a creamy and healthy beverage.
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  Tomato Meat Sauce Pasta

  Pasta served with a rich tomato-based meat sauce, made by simmering ground beef with tomatoes, onions, and garlic.
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  Childhood Fried Pork Rice Rolls

  Childhood Fried Pork Rice Rolls are a traditional snack made primarily with rice rolls. Key ingredients include fresh rice rolls, minced pork, scallions, and seasonings. During preparation, rice rolls are cut into small sections, filled with minced pork marinated in soy sauce and salt, then deep-fried until the outer layer turns golden and crispy. The dish features a crispy exterior and tender interior, with soft rice rolls and savory pork filling. It is typically served with sweet chili sauce or soy sauce.
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  Vegetarian Chai Chee Noodles

  A vegetarian noodle dish featuring alkaline noodles with fresh vegetables like bean sprouts, carrots, mushrooms, and wood ear fungus, served in a light savory broth.
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  Sausage Cheong Fun Noodles

  Sausage Cheong Fun Noodles is a Hong Kong-style noodle dish. The main ingredients include Cheong Fun noodles (a type of springy egg noodles), pork or chicken sausages, and green vegetables (such as lettuce or choy sum). The basic preparation method involves boiling the noodles until cooked, then draining. Meanwhile, the sausages are pan-fried or grilled until slightly charred on the surface. The cooked noodles are placed in a bowl, topped with the fried sausages and blanched vegetables, and finally drizzled with a special sauce (typically a savory sauce made from soy sauce, oyster sauce, and a bit of sugar). This dish is quick to prepare, featuring smooth noodles and savory sausages, commonly found in cha chaan tengs or as street food.
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  Jasmine Lemon Green Tea

  A refreshing green tea infused with jasmine flowers and fresh lemon, offering a light and aromatic taste.
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  Watermelon Snow Ice

  A refreshing dessert made by freezing and grinding watermelon into a snow-like texture, perfect for hot summer days.

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