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Qiao Shi You Wei Canteen (SOHO Zhongshan Store)

小吃快餐 · ⭐ 4.3

Room 104, SOHO Zhongshan Plaza, No. 1055 Zhongshan West Road

Dishes

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  Thick Chicken Cutlet Curry Rice

  Thick chicken cutlet served with rich curry sauce over steamed rice.
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  Taiwanese Beef Noodle Soup

  Taiwanese beef noodle soup features a broth made from beef bones and meat, seasoned with soy sauce, star anise, cinnamon, and other spices. Yellow noodles are served with tender beef chunks, boiled eggs, greens, and scallions.
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  Taiwanese Shrimp and Pork Roll with Braised Pork Rice

  Taiwanese shrimp and pork roll braised pork rice includes shrimp rolls, pork rolls, and braised pork, served with rice. Main ingredients are shrimp, pork, and braised pork, made by frying and stewing.
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  Japanese-style Burger Meat Soup Curry Rice

  A Japanese-style dish featuring beef burger meat simmered in a savory broth, served over rice and seasoned with curry powder for a rich, comforting flavor.
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  Curry Rice

  Curry rice is based on rice, paired with ingredients stir-fried using curry powder or paste. Common ingredients include chicken, beef, potatoes, carrots, and onions. Ingredients are cut into pieces, stir-fried in oil, then simmered with curry seasoning and water until flavorful, served mixed with cooked rice.
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  Curry Dumplings

  Curry dumplings feature a savory filling infused with curry spices, wrapped in dough and steamed or pan-fried for a rich, aromatic bite.
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  Big Orange Citrus Sparkling Drink

  Big Orange Citrus Sparkling Drink is a sparkling beverage made with fresh oranges and lemons, combined with a sweet syrup and carbonated water, offering a refreshing taste with fruit aroma and slight sweetness.
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  Large Intestine with Small Intestine

  Large intestine stuffed with small intestine is a dish primarily made from pig large and small intestines. After cleaning, the pig large intestine is cooked together with the pig small intestine, then seasoned with ingredients such as soy sauce, cooking wine, star anise, and ginger slices, and stewed until tender. The finished dish features the large intestine wrapped around the small intestine, offering a rich and varied texture.
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  Hot Spring Egg

  A温泉蛋 (onsen tamago) is a Japanese dish made primarily from eggs. Its distinctive feature is the slow cooking of eggs using the heat from hot springs, typically maintained at 60–70°C for about 30–40 minutes. This method results in a custard-like yolk that is set but still soft, with a silky texture and unique flavor.
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  Crispy Fried Chicken

  Salted crispy chicken is primarily made by marinating pieces of chicken breast or thigh meat, then coating them with a crunchy outer layer such as starch or breadcrumbs before frying until golden and crispy.
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  Garlic Cheese Fried Chicken Nuggets

  Crispy chicken pieces coated in garlic cheese sauce and deep-fried to golden perfection.
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  Shrimp Roll with Braised Pork Rice

  Shrimp Roll with Braised Pork Rice is a Chinese fast food dish based on rice, served with braised pork and fried shrimp rolls. The main ingredients are rice, braised pork, and fried shrimp rolls, which are placed on top of the rice.
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  Crispy Fried Pork Cutlet Curry Rice

  Crispy fried pork cutlet curry rice consists of crispy fried pork cutlet and curry rice, mainly made with pork, rice, and curry sauce. The pork is marinated, coated with flour, and deep-fried until golden brown. The curry rice is made by simmering chicken or beef curry with coconut milk and spices.
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  Sausage Braised Pork Rice

  A savory dish featuring tender braised pork and sausage served over steamed rice.

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