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Shenbo Dian Japanese Pork Cutlet (Fuli Plaza Branch)

日料 · ⭐ 4.5

Floor 3, Fuli Plaza, Dongsanhuan Zhong Road

Dishes

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  Miso Soup

  Miso soup is a traditional Japanese soup dish, seasoned primarily with miso paste and made by simmering ingredients such as tofu, kelp, and green onions. The preparation is simple: prepare the ingredients, dissolve the miso in the broth, then add the ingredients and cook until done.
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  Pickled Vegetables

  Side dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
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  Mixed Grain Rice

  Mixed grain rice is a staple food made by cooking a blend of various grains, typically including rice, millet, brown rice, oats, and corn. To prepare it, these grains are mixed in specific proportions, rinsed clean, then combined with an appropriate amount of water and cooked using a rice cooker or regular pot. Mixed grain rice offers a rich texture and high nutritional value, making it a great choice for a healthy diet.
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  Hot Spring Egg

  A温泉蛋 (onsen tamago) is a Japanese dish made primarily from eggs. Its distinctive feature is the slow cooking of eggs using the heat from hot springs, typically maintained at 60–70°C for about 30–40 minutes. This method results in a custard-like yolk that is set but still soft, with a silky texture and unique flavor.
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  Fried Shrimp

  Fried shrimp is a dish made primarily with fresh shrimp, which is marinated and then coated in starch or batter before being deep-fried in hot oil until golden and crispy. The shrimp's exterior is crunchy while the inside remains tender and juicy.
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  Beef Sukiyaki Hot Pot

  Beef sukiyaki is a Japanese hot pot dish primarily made with beef slices, vegetables, and tofu. The preparation involves cooking the ingredients in a pot and serving them with a specially prepared sauce.
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  Brown Rice

  Brown rice is a staple food made primarily from brown rice, which is washed and then cooked with water. Brown rice retains its bran layer and germ, making it rich in dietary fiber, vitamins, and minerals. Typically, brown rice is soaked for a period to shorten cooking time, then boiled with an appropriate amount of water until soft and tender.
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  Pork Chop with Tenderloin

  Pork cutlet made from pork tenderloin, marinated and then coated with starch or flour before frying until crispy on the outside and tender on the inside. A small amount of seasonings such as salt, soy sauce, and cooking wine is typically added during preparation to enhance flavor.
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  Pork Chop Rice

  Pork tenderloin rice bowl features marinated pork tenderloin coated and fried to crispy outside and tender inside, served with rice and side dishes like vegetables or sauces. Typically seasoned with salt and pepper, then cooked by frying or pan-searing.
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  Shredded Napa Cabbage

  Cabbage shreds is a refreshing vegetable dish primarily made from napa cabbage (Chinese cabbage). The preparation is simple: wash the cabbage, cut it into fine shreds, and season with适量 of condiments such as salt, vinegar, and sesame oil. Mix well and serve.
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  Eel Rice Bowl

  Unagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.

Reviews

• Vesper_27
  The fried pork cutlet was so good — super crispy on the outside with that satisfying crunch when you bite in, and the meat inside was juicy and tender. The sauce it came with had this sweet, tangy, salty thing going on, lots of flavor going on at once. The shredded cabbage was fresh and crunchy, and with the salad dressing and yuzu vinegar on top it really cut through the richness of the pork. And you can get refills for free, which was a nice touch. The mixed grain rice smelled amazing and each grain was perfectly separate — really filling and satisfying. Staff were super friendly and the food came out fast, whole experience was just really comfortable. The little side dishes — black beans and seaweed strips — were both pretty unique, definitely worth trying.