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Jao Tai Yu Tie Guo Duran (Jia Jia Fu Shopping Center Branch)

Northeastern Chinese cuisine · ⭐ 4.3

Beside Jiajiafu Shopping Center, No. 9 Changhong East Road

Dishes

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  Northeast Cold Noodles

  Northeastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
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  Homestyle Dried Green Beans

  Farmhouse dried bean pods is a home-style dish primarily made with dried bean pods. Typically, the dried beans are soaked beforehand and then stir-fried with pork belly, garlic, chili, and other seasonings, or added to stews to absorb the rich flavors of meat and spices.
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  Napa cabbage

  Napa cabbage is a common vegetable widely loved for its tender texture and nutritional value. When preparing it, the cabbage is usually washed and cut into segments, and can be stir-fried, simmered, or made into soups. Seasonings can be added according to taste during cooking.
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  Spare Ribs with Chicken

  Pork rib chicken is a dish primarily made with pork ribs and chicken. Typically, the ribs and chicken are cut into pieces and braised or stewed together with seasonings until the meat becomes tender and fully infused with flavor. Common ingredients include ginger, scallions, soy sauce, and cooking wine; some recipes also add vegetables such as potatoes and carrots.
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  Songhua Fish Hot Pot

  Songhua fish hot pot features fresh songhua fish with tofu, vermicelli, and cabbage, simmered together. The fish is first pan-fried until golden, then stewed slowly with broth or water and seasonings like scallions, ginger, and garlic for tender, flavorful meat and rich soup.
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  Jiangtuanyu Taoguo

  Jiangtuanyu Taoguo is a Chinese dish made with Jiangtuanyu fish and various ingredients stewed together. The main ingredients include Jiangtuanyu fish, tofu, and vegetables, cooked by stewing, offering a fresh and delicious taste.
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  Stove Fish

  Stove fish is a traditional dish primarily made with fish. Fresh live fish is selected and marinated with seasonings such as green onions, ginger, and garlic. After careful marination, it is slowly stewed on a specially designed stove. During the stewing process, the freshness of the fish blends perfectly with the aroma of the seasonings, resulting in a rich broth and tender fish meat.
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  Fresh Pork Belly

  Fresh pork belly, using pork belly as the main ingredient, with tender and distinctly layered meat. During cooking, the pork belly is sliced thinly and marinated with appropriate seasonings to infuse flavor. It can then be pan-fried, grilled, or stir-fried until the edges of the slices curl slightly and turn a tempting golden brown. The dish offers delicate meat texture and rich, satisfying taste.
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  Catfish Hot Pot

  Catfish stew pot is a dish made by simmering catfish with tofu, vermicelli, and cabbage. Clean the catfish, cut into pieces, add vegetables and seasonings, then slowly stew until flavorful.

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