Gozhi Xuan · Nagoya Soba (Shenyeh Shangcheng Branch)
小吃快餐 · ⭐ 4.3
Commercial Complex Building M05, B1 Floor, South Zone, Shum Yip UpperHills
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Commercial Complex Building M05, B1 Floor, South Zone, Shum Yip UpperHills. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Jumbo Pork Bone Ramen, Nagoya-style Chicken Wings, Mashed Potato and Egg Mix.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 4.3
- Address: Commercial Complex Building M05, B1 Floor, South Zone, Shum Yip UpperHills
- Popular dishes: Jumbo Pork Bone Ramen, Nagoya-style Chicken Wings, Mashed Potato and Egg Mix, Mochi, Yuzu Pork Bone Ramen
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Jumbo Pork Bone RamenJi Shi's rich pork bone broth ramen features a deeply flavorful soup made by simmering pork bones for an extended period, served with thin straight noodles and typically topped with barbecued pork, soft-boiled egg, green onions, seaweed, and wood ear mushrooms.
Nagoya-style Chicken WingsNagoya-style chicken wings are a Japanese fried dish primarily made with chicken wings. The wings are first marinated to absorb flavor, then coated with a special batter or breadcrumbs before being deep-fried until golden and crispy.
Mashed Potato and Egg MixA simple home-style dish made by mixing mashed boiled potatoes with scrambled eggs, seasoned with salt and green onions.
MochiMochi is a Japanese dessert with a glutinous rice outer layer filled with red bean paste, fruit, or other fillings. The preparation method involves mixing glutinous rice flour with water, steaming the mixture until cooked, then wrapping it around pre-prepared fillings, and finally dusting with cooked rice flour to prevent sticking.
Yuzu Pork Bone RamenA rich pork bone broth infused with fresh yuzu, served with chewy ramen and char siu, offering a balanced savory and citrusy flavor.
Gele Mountain Chili Chicken NoodlesA spicy Sichuan-style dish featuring crispy fried chicken tossed with dried chilies, Sichuan peppercorns, and seasoned noodles.
Flame-Grilled Meat with Secret Sauce NoodlesFlame Meat and Secret Sauce Noodles are made with cooked noodles, stir-fried meat (such as beef or pork), and a specially prepared secret sauce that is mixed thoroughly. The secret sauce typically includes soy sauce, sugar, minced garlic, minced ginger, and spices, which are heated and simmered to create a rich flavor. The dish may be served with a flame effect to enhance its visual impact.
Fried Chicken NuggetsFried chicken pieces are mainly made from chicken chunks, cooking oil, and spices. The chicken chunks are marinated to absorb flavor, then slowly fried in hot oil over low heat until golden and crispy.
Roasted Sesame BroccoliBroccoli is blanched and stir-fried with roasted sesame seeds for a fragrant, crisp dish with nutty flavor.
Crispy Chicken NuggetsSalted crispy chicken nuggets are made from chicken breast, cut into small pieces and marinated to absorb flavor. The pieces are coated with a special crunchy batter and deep-fried until golden and crispy.