Gao Ba Dou (Shangdu Branch)
小吃快餐 · ⭐ 3.8
No. 227-18, Shangdu Road (behind Shangdu Bus Station)
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 227-18, Shangdu Road (behind Shangdu Bus Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kung Fu Chicken Pieces, Secret-Recipe Boiled Pork, Single Dish Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 227-18, Shangdu Road (behind Shangdu Bus Station)
- Popular dishes: Kung Fu Chicken Pieces, Secret-Recipe Boiled Pork, Single Dish Rice, Salted Pork Rice with Bone Soup, Spicy麻 Chicken
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Dishes
Kung Fu Chicken PiecesA Chinese dish made with marinated chicken pieces, deep-fried and stir-fried in a special sauce, offering a crispy exterior and tender interior with a spicy flavor.
Secret-Recipe Boiled PorkA tender pork belly dish marinated in a secret sauce and steamed, served with a special dipping sauce for rich flavor.
Single Dish RiceA simple and satisfying dish of rice mixed with stir-fried vegetables or meat, commonly served as a quick meal.
Salted Pork Rice with Bone SoupA dish combining salted pork, greens, rice, and a rich bone broth, simmered together for savory flavor and nourishment.
Spicy麻 ChickenSpicy麻 chicken is a dish made primarily with chicken and seasoned with Sichuan pepper, green onion, ginger, and other ingredients. The chicken is carefully prepared to ensure a tender texture, then drizzled with a specially crafted spicy麻 sauce, making the entire dish rich in numbing and fragrant flavors with a unique taste.
Taishan Stewed ChickenA traditional Chinese dish made by stewing chicken with potatoes and carrots in soy sauce and seasonings until tender and flavorful.
Braised Pork RibsA Chinese dish made by braising pork ribs in a savory sauce of soy sauce, sugar, and spices until tender and flavorful.
红烧鸭腿红烧鸭腿是一道以鸭腿为主要食材的中式菜肴，通过焯水去腥后与葱姜蒜、酱油、糖、料酒等调料一同炖煮而成，使鸭肉入味且软烂，汤汁浓稠。
Braised Pork BonesBraised pork bones is a dish primarily made with pork bones, typically using pork leg bones or knuckle bones. After blanching to remove odor, the bones are simmered with soy sauce, sugar, cooking wine, star anise, cinnamon, and other seasonings until tender and flavorful. The finished dish has a bright red color, tender meat, and rich bone marrow.