Jinggang Yan · New Fusion Cuisine
特色菜 · ⭐ 3.9
120 meters west of the intersection of Gangdong 3rd Road and Haijing 8th Road, north side of the road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 120 meters west of the intersection of Gangdong 3rd Road and Haijing 8th Road, north side of the road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry Pot Duck, Vegetable and Fruit Salad, Spicy麻 Chicken Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 特色菜
- Rating: 3.9
- Address: 120 meters west of the intersection of Gangdong 3rd Road and Haijing 8th Road, north side of the road
- Popular dishes: Dry Pot Duck, Vegetable and Fruit Salad, Spicy麻 Chicken Strips, Sichuan Boiled Clear River Fish, Spicy Chicken with Bamboo Shoots
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Dishes
Dry Pot DuckA Sichuan dish featuring duck meat stir-fried in a dry pot with vegetables and spices, delivering rich, spicy flavor.
Vegetable and Fruit SaladFruit and vegetable salad is a healthy dish made from fresh fruits and vegetables. Main ingredients include lettuce, tomato, cucumber, apple, and various colorful fruits and vegetables, which are simply seasoned and mixed together for a delicious meal.
Spicy麻 Chicken StripsSpicy麻 chicken salad is a cold dish made from chicken breast, shredded and mixed with Sichuan pepper, chili oil, scallions, ginger, garlic, and other seasonings.
Sichuan Boiled Clear River FishSichuan-style boiled clearwater fish features fresh clearwater fish fillets with bean sprouts and cabbage. After blanching, the fish and vegetables are arranged on a plate, then topped with hot chili and Sichuan pepper oil, and garnished with minced scallion, ginger, garlic, and cilantro. Seasoned with plenty of doubanjiang, dried chilies, and Sichuan peppercorns.
Spicy Chicken with Bamboo ShootsSpicy stir-fried chicken with rooster feathers is a dish primarily made with feathered chicken and chili peppers. The preparation involves cutting the chicken into pieces and slicing the chilies, then stir-frying the chicken until it changes color, followed by adding the chilies and stir-frying together, finally seasoning to taste.
Sauce-Braised CabbageA stir-fried cabbage dish seasoned with soy sauce, garlic, and chili, known for its crisp texture and savory flavor.
Flavorful EggplantFragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.
Black Truffle Abalone Stir-fried Qingyuan ChickenQingyuan chicken stir-fried with black truffle and abalone, a savory dish highlighting the rich aroma of truffle and tender chicken.