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Haoran Northeast Barbecue

Barbecue · ⭐ 4.5

No. 1528, Hutai Road (Zoo Coffee)

Dishes

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  Large Skewered Pork Belly

  A dish made by grilling thick slices of pork belly skewered on bamboo sticks, resulting in a crispy exterior and tender interior, often served with a special sauce or dipping condiment.
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  Thick Beef Tripe Skewers

  Thick beef tripe slices grilled on skewers and served with spicy dipping sauce, offering a crisp and chewy texture.
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  Large Lamb Rib Skewers

  Large lamb rib skewers made by marinating and grilling seasoned lamb ribs on charcoal, resulting in a tender and flavorful dish.
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  Fat Edge

  Big oil edge is a traditional roasted meat dish, primarily made with pork heart meat. The preparation involves cutting the heart meat into appropriate-sized pieces, marinating them in a special sauce, then slowly grilling over charcoal until the surface turns golden and the meat becomes tender and juicy.
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  Pork Tetra

  掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
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  Tripe Hot Pot

  Hot pot featuring beef tripe as the main ingredient, cooked with beef fat, chili, and Sichuan peppercorns. Tripe is cleaned, sliced, and briefly blanched in boiling broth, served with garlic chives, mung bean sprouts, and beef intestine for layered flavors.
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  Roasted Baby Bok Choy

  Roasted baby bok choy is a dish featuring baby bok choy as the main ingredient. After washing and separating the leaves, it's marinated with oil, salt, and garlic, then grilled in an oven or over charcoal until tender with slightly charred edges, preserving its natural sweetness.
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  Beef Intestine

  Ox tripe is a dish made primarily from beef heart blood vessels, carefully processed and cooked to deliver a unique texture. To prepare it, the ox tripe is first washed and cut into segments, then marinated with appropriate seasonings before being cooked through stir-frying, boiling, or grilling—preserving the original flavor of the ingredients while enhancing its delicious taste.
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  Beef Shark's Fin

  Beef tendon and shark fin dish, where beef tendons are blanched and simmered with rehydrated shark fins to create a soft, tender texture and rich broth. Ginger slices and scallions are added for aroma and to reduce fishy smell.
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  Beef Tendon

  Beef tendon is a dish primarily made with beef tendons, which are simmered or braised to achieve a chewy yet tender texture. It is rich in collagen and highly nutritious.
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  Passion Fruit Craft Beer 500ml

  Passion fruit craft beer, made with fresh passion fruit and premium malt, with a refreshing taste and rich passion fruit aroma and slight sourness.
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  Honey-glazed Chicken Wings

  Honey-glazed chicken wings are a dish made from the middle part of chicken wings, marinated and then baked. The chicken wing pieces are first marinated in a special honey glaze sauce, then roasted to achieve a golden, crispy exterior and tender, juicy meat inside.
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  Air-Dried Oil Edge

  Air-dried pork belly fat is a dish made from the fatty layer of pig belly, cleaned, marinated, and air-dried. The strips are seasoned with salt and cooking wine, then hung in a well-ventilated area for several days until dry and firm.
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  High-End Noodles (Boiled)

  High-end noodles (boiled) is a quick food made with high-quality noodles, vegetables, eggs, and seasoning packs. It is prepared by boiling, offering a firm texture and delicious taste.

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