Chang'an Zao · Shaanxi Cuisine Heritage Restaurant
地方菜 · ⭐ 4.7
2nd Floor, Yongningli, inside South Gate (next to Shuyuanmen Paifang)
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Yongningli, inside South Gate (next to Shuyuanmen Paifang). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Deep-Fried Dough Stick, Signature Braised Pork Belly, Sun-Dried Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 地方菜
- Rating: 4.7
- Address: 2nd Floor, Yongningli, inside South Gate (next to Shuyuanmen Paifang)
- Popular dishes: Deep-Fried Dough Stick, Signature Braised Pork Belly, Sun-Dried Tripe, Pine Nut and Chrysanthemum Stem Stir-fry, Osmanthus Wine
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Dishes
Deep-Fried Dough StickDa You Tiao is a traditional Chinese breakfast food, primarily made from flour and edible oil. The fermented dough is stretched into long strips and deep-fried in hot oil until golden and crispy.
Signature Braised Pork BellySignature braised pork belly is a traditional delicacy made primarily with pork belly. The pork belly is cut into cubes, first pan-fried until slightly golden, then simmered slowly with caramelized sugar, cooking wine, soy sauce, and other seasonings until the meat becomes tender and the sauce thickens.
Sun-Dried TripeA Sichuan-style cold dish made from beef tripe that is washed, air-dried, and tossed with chili, Sichuan pepper, and other seasonings for a crisp texture and bold flavor.
Pine Nut and Chrysanthemum Stem Stir-fryA dish made by stir-frying tender chrysanthemum stems with pine nuts, resulting in a savory and aromatic side dish.
Osmanthus WineA traditional sweet beverage made by steeping osmanthus flowers in glutinous rice wine, known for its fragrant and rich flavor.
Sandy Onion with Fresh Tofu SkinA refreshing cold dish made with fresh sandy onion and soaked tofu skin, tossed in a savory dressing of garlic, sesame oil, and soy sauce.
Oil-Poured Garlic Stir-Fried Sea BassA dish of fresh sea bass stir-fried with garlic and hot oil, resulting in a fragrant and tender fish dish.
Oil-Poured Chili Biangbiang NoodlesA traditional Shaanxi noodle dish featuring wide, hand-pulled noodles topped with hot oil poured over chili flakes, garlic, and green onions for a bold, spicy flavor.- Fire Crystal Persimmon TangyuanA sweet dessert made with fire crystal persimmons and glutinous rice balls, offering a soft, chewy texture and natural sweetness.
Steamed Cake ConeA creative dessert combining traditional steamed glutinous rice cake with sweet fillings, shaped into a cone for a modern twist.
Shaanxi-style Hollowed ChickenA traditional Shaanxi dish featuring whole chicken steamed with a hollowed gourd, resulting in tender meat and sweet, flavorful vegetable.
Old Shaanxi Super Cold NoodlesOld Shaanxi Super Cold Noodles is a Shaanxi specialty snack made with rice noodles and topped with chili oil, vinegar, garlic, and coriander. It has a smooth texture and a sour-spicy flavor that stimulates the appetite.- Lotus Root Stir-Fried with Shredded PorkA classic Chinese home-style dish featuring tender pork shreds and crisp lotus root slices, quickly stir-fried in a savory sauce.
Crispy Pastry Meat SandwichSuo Pi Rou Jia Mo is a traditional snack primarily made by baking a flaky flatbread and stewing minced meat. The flatbread crust turns golden and crispy after baking, while the inside is filled with tender, flavorful stewed meat that perfectly complements the crunchy texture of the bread.
Bawang Pork Shank with Wuchang RiceA dish featuring braised pork shank served with Wuchang rice, known for its rich flavor and tender texture.