Menjia Dian Tieguo Dun (Oty Center Store)
Northeastern Chinese cuisine · ⭐ 4.5
No. 8-18, Funin South Street, Hunnan New Area, Unit 7
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 8-18, Funin South Street, Hunnan New Area, Unit 7. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Striped Fish Scale Pot, Pork Rib Pot, Hickory Mushroom.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Northeastern Chinese cuisine
- Rating: 4.5
- Address: No. 8-18, Funin South Street, Hunnan New Area, Unit 7
- Popular dishes: Three-Striped Fish Scale Pot, Pork Rib Pot, Hickory Mushroom, Stroll Chicken, Special Flower-shaped Buns
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Dishes
Three-Striped Fish Scale PotA specialty dish made with fresh fish scales, tofu, and greens, slowly stewed to create a rich, tender flavor.
Pork Rib PotPork rib pot is made with selected pork ribs as the main ingredient, paired with various seasonal vegetables such as corn, carrots, and potatoes, and carefully stewed. The pork ribs are tender and juicy, the broth is rich and flavorful, and the vegetables add a sweet crunch, making it a nutritious dish.
Hickory MushroomHazel mushroom is a dish primarily made with hazel mushrooms, usually cooked together with meats such as chicken or pork. In the preparation process, the hazel mushrooms are first cleaned and then stewed with the meat until the ingredients are fully blended and the broth becomes rich and flavorful.
Stroll ChickenStroll Chicken is a dish made primarily from free-range chicken, typically marinated with wine, soy sauce, and other seasonings before stir-frying or stewing.辅料如葱、姜、蒜、辣椒 may be added for rich flavor.
Special Flower-shaped BunsSpecial small flower buns are made from flour, fermented with yeast, shaped into small dough pieces, flattened into round skins, and molded into flower shapes by pinching and folding, then steamed. They have an attractive appearance and a soft texture.
Sour CabbageSauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.
Iron Pot Stewed Three-Stream FishA traditional Northeast Chinese dish featuring three freshwater fish—carp, crucian carp, and grass carp—slow-cooked in an iron pot with potatoes, vermicelli, and tofu for a rich, savory flavor.
Stewed Goose in Iron PotStewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.
铁锅炖小笨鸡排骨锅铁锅炖小笨鸡排骨锅以小笨鸡和猪排骨为主要食材，加入土豆、粉条、白菜等配菜，用铁锅慢火炖煮而成。鸡肉和排骨先焯水去腥，再与调料一同放入铁锅中，加水没过食材，小火慢炖至肉质软烂，汤汁浓郁。
Pan-fried Dumplings with CornbreadPot stickers made from cornmeal, filled with pork, cabbage, or chives, pan-fried until golden brown. Crispy outside, savory inside, rich in flavor.