Rong Ji · Classic Shanghai & Hunan Cuisine (Dagul Road Branch)
Hunan cuisine · ⭐ 3.5
No. 547-1 Dagu Road, Ground Floor
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 547-1 Dagu Road, Ground Floor. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Salted Egg Yolk Strips, Stir-fried Pork with Rice, Salted Pepper Pork Ribs.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hunan cuisine
- Rating: 3.5
- Address: No. 547-1 Dagu Road, Ground Floor
- Popular dishes: Salted Egg Yolk Strips, Stir-fried Pork with Rice, Salted Pepper Pork Ribs, Fried Pork Cutlet, Beef Brisket Fried Rice
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Dishes
Salted Egg Yolk StripsA Chinese snack made by coating crispy sweet potato strips with seasoned salted egg yolk powder, offering a savory and crunchy texture.
Stir-fried Pork with RiceStir-fried pork with rice is a Chinese dish featuring fatty pork belly sliced after boiling, stir-fried with green peppers and onions, seasoned with doubanjiang, garlic, and ginger, then mixed with rice.
Salted Pepper Pork RibsBlack pepper salt pork strips is a dish made from pork tenderloin, sliced, marinated, deep-fried until crispy outside and tender inside, then stir-fried with black pepper salt. Golden color, crispy texture, rich pepper-salt aroma.
Fried Pork CutletPork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
Beef Brisket Fried RiceBeef brisket fried rice is made with beef brisket and rice, where the beef is cubed, stewed or stir-fried, then combined with rice and sautéed. Onions and carrots are commonly added as accompaniments, seasoned to create a fragrant main dish.
Pork Liver NoodlesA Chinese home-style dish featuring pork liver and noodles, tossed with vegetables and a savory sauce for a rich, satisfying flavor.
Pork Liver Spicy NoodlesPork liver spicy rice noodles is a dish made primarily with pork liver and sweet potato noodles. Sliced pork liver is blanched, then mixed with cooked sweet potato noodles in a bowl, topped with a spicy sour broth made from vinegar, chili oil, garlic, green onions, soy sauce, and garnished with cilantro or crushed peanuts.
Secret-Recipe Beef BrisketBeef brisket marinated with secret spices and slow-cooked with potatoes and carrots until tender, resulting in a rich, flavorful broth.
Secret Recipe Tomato Beef NoodlesThis secret recipe tomato beef noodles is made with fresh beef and tomatoes, combined with a special sauce and slowly cooked. The noodles are soft and the broth is rich and delicious.
Tomato and Egg Bucket RiceA classic Chinese fast food dish featuring stir-fried tomatoes and eggs served over steamed rice in a wooden bucket.
Stir-fried Pork Liver with SauceStir-fried liver with sauce is a dish made by quickly stir-frying pig liver with a special sauce. After slicing and marinating, the liver is stir-fried at high heat with the sauce, resulting in a bright red color and a tender texture.
Spicy Sour Beef Tripe NoodlesA spicy and sour noodle dish featuring beef tripe, served with a tangy broth and chili flavor.
Shredded Pork with Enoki Mushroom Rice NoodlesA savory dish made with rice noodles, minced pork, and enoki mushrooms, stir-fried to perfection.
Snow Cabbage Shredded Pork Rice NoodlesA Chinese dish made with snow cabbage, shredded pork, and rice noodles, stir-fried and served together for a savory, satisfying meal.
Fish-Flavored Shredded Pork RiceFish-flavored shredded pork rice is a delicious dish made by stir-frying shredded pork, wood ear mushrooms, carrots, and other vegetables with a specially prepared fish-flavor seasoning, then served over steaming hot rice, presenting a bright red color and a rich fish-flavor aroma.