Wang Shiji Pig Trotter Rice (Languang Konggang International City Phase 1 Branch)
小吃快餐 · ⭐ 3.5
No. 280, Baisha Section, Dajian Road, Building 7, Unit 137
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 280, Baisha Section, Dajian Road, Building 7, Unit 137. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Roast Duck and Barbecue Pork Rice, 猪肘拼叉烧饭, Pork Shank and Roast Duck Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 280, Baisha Section, Dajian Road, Building 7, Unit 137
- Popular dishes: Roast Duck and Barbecue Pork Rice, 猪肘拼叉烧饭, Pork Shank and Roast Duck Rice, Pork Shank and Pig's Trotter Stew, Pork Shank and Chicken Cutlet Combo
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Roast Duck and Barbecue Pork RiceRoast duck and barbecued pork rice is a Cantonese-style main dish featuring crispy roast duck and sweet barbecued pork, served with rice and a touch of sauce.
猪肘拼叉烧饭猪肘拼叉烧饭以卤制猪肘和烤制叉烧为主要食材,搭配米饭。猪肘经过长时间炖煮至软烂入味,叉烧则用秘制酱料腌制后烤制,色泽红亮,口感香甜。两者与白米饭一同装盘,形成主食与配菜的组合。
Pork Shank and Roast Duck RiceA dish featuring tender pork shank and crispy roast duck served over steamed rice, combining savory flavors and rich textures.
Pork Shank and Pig's Trotter StewA traditional Chinese dish featuring pork shank and pig's trotter, slow-cooked to tender perfection with rich savory flavors.
Pork Shank and Chicken Cutlet ComboA dish combining tender braised pork shank with crispy chicken cutlets, offering rich flavors and satisfying textures.
Pork ShankPork shank refers to meat from the front or hind legs of a pig, usually with skin and bone. After blanching to remove odor, it's seasoned with soy sauce, cooking wine, scallions, ginger, and other spices, then stewed or braised until tender and flavorful.
Chicken Cutlet RiceChicken cutlet rice features marinated chicken breast or thigh, breaded and deep-fried to crispy outside and tender inside, served with rice and side vegetables like lettuce and carrots. Seasoned with salt, pepper, and soy sauce before frying to lock in moisture.
Chicken Leg RiceChicken leg rice features chicken legs and rice as its main ingredients. The chicken legs are marinated and then grilled to a golden crisp, served with soft and sticky rice for a rich and satisfying taste.