One-of-a-Kind Seafood and Dumpling Home-Style Cuisine
鱼鲜 · ⭐ 3.8
No. 18, Binhe Road Courtyard -8
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 18, Binhe Road Courtyard -8. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Blood Sausage, Cold Dish, Sea Snail.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 鱼鲜
- Rating: 3.8
- Address: No. 18, Binhe Road Courtyard -8
- Popular dishes: Northeast Blood Sausage, Cold Dish, Sea Snail, Grilled Beef Intestines, Sweet and Sour Turnip
China trip · China travel
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Dishes
Northeast Blood SausageNortheast blood sausage is a specialty dish made from pig blood, pork, and pig intestines. Fresh pig blood is mixed with fatty and lean pork, seasoned with scallions, ginger, salt, and monosodium glutamate, then stuffed into cleaned pig intestines and steamed or boiled until cooked.
Cold DishCold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
Sea SnailSea snail is a seafood dish featuring fresh sea snails as the main ingredient. First, clean the sea snails thoroughly, then apply simple cooking methods to preserve their natural flavor. Finally, season with appropriate condiments to perfectly highlight the delicious taste of the sea snails.
Grilled Beef IntestinesGrilled beef tripe is a unique dish made from fresh beef tripe. After careful preparation, the tripe is marinated with a specially crafted seasoning to infuse flavor. It is then grilled until the outside is crispy and the inside remains tender, offering a chewy texture and rich aroma.
Sweet and Sour TurnipSweet and sour heart radish is a dish using heart radish as the main ingredient. The radish is sliced or julienned, fried until slightly golden, then stir-fried with a sweet and sour sauce made from sugar, vinegar, soy sauce, water, and cornstarch to absorb the flavorful sauce.
Clam Stir-FryClam stir-fried with scallions, ginger, and garlic, or simmered in broth. Prepared to retain the clam's tender texture, often enhanced with green peppers and onions.
Spicy Stir-Fried ScallopsSpicy stir-fried yellow clams is a dish featuring yellow clams as the main ingredient, cooked with chili, garlic, and ginger. Seasoned with soy sauce, cooking wine, and salt to preserve the clam's tender texture.
Spicy Stir-Fried ClamsYellow clam stir-fry is a dish featuring yellow clams as the main ingredient, cleaned and stir-fried with chili, ginger, garlic, and other seasonings. First blanch the clams to remove fishy odor, then sauté with sliced chili, scallions, ginger, and garlic, add seasoning and quickly stir-fry for full flavor.