Lin Hai Ge
江浙菜 · ⭐ 4.1
No. 78 Shaanxi North Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 78 Shaanxi North Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Golden Threadfin Bream, Spicy Spinach Salad, 小青龙.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.1
- Address: No. 78 Shaanxi North Road
- Popular dishes: Golden Threadfin Bream, Spicy Spinach Salad, 小青龙, Sand Eel, Avocado Potato Salad
China trip · China travel
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Dishes
Golden Threadfin BreamOrange-spotted grouper is a high-end fish typically prepared by steaming or braising. The main ingredient is the orange-spotted grouper, with辅料 including ginger threads, green onion segments, and soy sauce. Steaming preserves the fish's tender texture, while braising allows the flesh to absorb the rich flavors of the sauce.
Spicy Spinach SaladCold spinach salad is a dish made primarily with fresh spinach. After washing and blanching, the spinach is drained and mixed with garlic, sesame oil, salt, and vinegar. Simple to prepare, it retains the crisp texture and nutrients of spinach.
小青龙小青龙是一道以鲜活青龙虾为主料的菜肴，通常将青龙虾清洗干净后，用清水煮熟或蒸熟，再配以姜、葱等调料调味。部分做法会加入蒜末、辣椒等辅料进行炒制，使其更具风味。
Sand EelA Cantonese dish made with eel and seasoned with sand ginger and garlic, offering a rich, savory flavor.
Avocado Potato SaladA refreshing salad made with boiled potatoes and avocado, mixed with onions and cucumbers, dressed with mayonnaise or olive oil.
Steamed Pork Pudding with Crab PasteSteamed crab meat pie is a dish made with fresh crab and minced pork. Crab meat is extracted from the shell, mixed with chopped pork and seasonings, shaped into patties, then steamed until cooked.
Clam Stir-fry SupremeA dish featuring fresh clams stir-fried with vegetables like bell peppers and onions, seasoned to highlight the natural umami of seafood.
Chen Vinegar JellyfishA cold dish made with jellyfish head, seasoned with aged vinegar, garlic, and herbs for a crisp, tangy flavor.
Snowflake BeefSnowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.
Flying Fish Roe Foie GrasA refined French dish featuring tender foie gras paired with delicate flying fish roe, offering a luxurious texture and oceanic freshness.