Qiao Si Jin Chongqing Old Hot Pot (Liuxiang Branch)
Hot pot · ⭐ 4.3
2nd Floor, Xiaopu Fu Yuantuo Hotel
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Xiaopu Fu Yuantuo Hotel. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Grade A Black Tiger Shrimp Dumpling, Qiao's Beef Slices, Big Face Fried Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: Hot pot
- Rating: 4.3
- Address: 2nd Floor, Xiaopu Fu Yuantuo Hotel
- Popular dishes: Grade A Black Tiger Shrimp Dumpling, Qiao's Beef Slices, Big Face Fried Egg, Dingxi Wide Rice Noodles, Rainbow Potato Shreds
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Dishes
Grade A Black Tiger Shrimp DumplingPremium black tiger shrimp hand-pounded into a smooth paste, gently simmered with vegetables and broth for a delicate, flavorful dish.
Qiao's Beef SlicesA dish featuring tender beef slices stir-fried with vegetables in a secret sauce, known for its rich flavor and quick preparation.
Big Face Fried EggBig-face fried eggs is a deep-fried dish made primarily with eggs. Eggs are beaten, seasoned, cooked in a pan, then coated in a light batter or starch before being fried until golden and crispy. The exterior is crunchy while the inside remains tender, often served as a snack or side dish.
Dingxi Wide Rice NoodlesDingxi wide rice noodles, made primarily from flat potato starch noodles, are cooked and then mixed with seasonings and toppings such as chili oil, Sichuan pepper powder, and green onions. The dish is characterized by the smooth, tender texture of the wide noodles combined with the spicy and fragrant seasonings, offering a unique taste experience.
Rainbow Potato ShredsA colorful cold dish made from potatoes, red pepper, green pepper, and carrot, sliced thin, blanched, and tossed with garlic, vinegar, salt, and sesame oil for a crisp, tangy flavor.
Handmade Sweet Potato SkinHandmade sweet potato skin is a specialty snack made from sweet potato starch, steamed into a paste, cooled, and sliced. It can be eaten cold with dressing or stir-fried with seasonings, vegetables, and meat.
Beef Rolls with MarblingBeef rolls with alternating fat and lean slices, marinated and steamed or pan-fried. Seasoned with soy sauce, cooking wine, and ginger, the meat is tender and firm.
Air-Freighted Enoki MushroomsFresh enoki mushrooms flown in are quickly blanched or stir-fried to retain their crisp tenderness, then seasoned simply with garlic and scallions to highlight the natural flavor.
Braised Chicken Feet with Tiger SkinHǔpí Fèngzhǎo (Tiger Skin Chicken Feet) is renowned for its unique preparation method and delicious flavor. The chicken feet are first deep-fried until the skin becomes crispy and bubbled, forming a 'tiger skin' texture. They are then marinated with spices and seasonings to absorb rich flavors. During cooking, the chicken feet fully absorb the sauce, becoming tender and succulent, with skin and bones easily separating and the meat remaining juicy and delicate. This dish is not only tasty but also rich in collagen, which nourishes the skin.