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晨曦炖品鲍鱼饭(莲花路店)

鱼鲜 · ⭐ 3.7

No. 38 Gufang Road (Taiwan Style Food Street, adjacent to Southern Leisure Plaza)

Dishes

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  Ginger and Brown Sugar Longan Soup

  Ginger brown sugar longan soup is made from ginger, brown sugar, and longan. Slice ginger, add to pot with longan, boil in water, then simmer gently. Finally stir in brown sugar until dissolved. This warm, soothing soup is perfect for autumn and winter.
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  Angelica Duck Soup

  A nourishing soup made with old duck and angelica root, simmered slowly to extract rich flavors and health benefits.
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  Almond Jelly

  Almond pudding is a smooth dish made by soaking, grinding almonds, and cooking with water. Sugar is added for flavor, and a small amount of glutinous rice flour or starch may be used to thicken it for a silky texture. Almonds must be peeled and thoroughly crushed to ensure a fine consistency.
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  Stewed Old Pigeon with Matsutake and Mountain Mushrooms

  Songling Mountain Mushroom Stewed Old Pigeon is a soup featuring Songling mushrooms and various mountain fungi, slowly simmered with old pigeon. Clean the pigeon, add it with mushrooms to a pot, pour in water, and gently stew for hours to blend flavors.
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  Chicken Soup with Matsutake Mushrooms

  Chicken soup with fresh matsutake mushrooms is made by blanching chicken and then simmering it together with matsutake in water over low heat to create a rich broth. The aroma of the matsutake blends with the savory flavor of the chicken, resulting in a unique taste.
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  Peking Duck

  浓汤佛跳墙 is a traditional Fujian dish made by stewing various precious ingredients such as abalone, sea cucumber, shark fin, scallop, fish maw, chicken, duck, pig trotters, and ham. Layered in a clay pot with broth and seasonings, it's slowly cooked for hours to blend flavors into a rich, savory soup.
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  Soft-Boiled Abalone Rice

  Soft-boiled abalone served over rice, delicately cooked to tender texture, enhanced with a rich sauce of broth, soy sauce, and oyster sauce.
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  Stewed Pig Trotters with Kidney Beans and Fish Maw

  A nourishing dish featuring pig trotters, fish maw, and kidney beans slowly stewed until tender and rich in collagen.
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  Glory Shark Fin Rice

  Glory Shark Fin Rice features premium shark fin with rice, chicken, ham, and mushrooms. The soaked and stewed fins are mixed into hot rice with seasoned ingredients, creating a rich broth that blends perfectly with the rice.
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  Pear Juice Simmered with Dragon's Brain

  Bai Da Hai stewed with pear juice is a nourishing dessert made primarily from pears. Fresh pear juice is extracted and combined with Bai Da Hai to simmer together. The preparation is simple, preserving the refreshing sweetness of the pear and the moisturizing properties of Bai Da Hai. The broth is clear and the texture is delicate.
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  Braised Sea Cucumber with Brown Rice in Abalone Sauce

  A nutritious dish featuring tender sea cucumber and brown rice simmered in a rich abalone sauce, offering a delicate umami flavor.
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  Abalone Chicken Soup

  Abalone old hen soup features fresh abalone and old hen, seasoned with goji berries and red dates. After blanching the hen, it's slow-cooked with abalone in a clay pot for hours, blending rich chicken flavor with sweet abalone essence. The broth is clear and deeply flavorful.

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