Xu Family Sweet Soup (Ninghua Road Store)
地方菜 · ⭐ 4.2
No. 39 Ninghua Road, Units 1–5
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 39 Ninghua Road, Units 1–5. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spiced Boiled Egg, Hand-Cut Scallion Pork Fire Cake, Youtiao.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 地方菜
- Rating: 4.2
- Address: No. 39 Ninghua Road, Units 1–5
- Popular dishes: Spiced Boiled Egg, Hand-Cut Scallion Pork Fire Cake, Youtiao, Onion Pork Pie, Glutinous Rice Fritter
China trip · China travel
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Dishes
Spiced Boiled EggSpiced boiled egg is a Chinese snack made by simmering hard-boiled eggs in a seasoned sauce, resulting in a flavorful and tender texture.
Hand-Cut Scallion Pork Fire CakeA Chinese dish featuring hand-cut scallions and seasoned pork chunks stuffed into a crispy baked flatbread, offering savory aroma and layered texture.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Onion Pork PieA savory pie made with minced pork and onions, encased in a flaky crust and baked until golden.
Glutinous Rice FritterGlutinous rice fritters are made by mixing glutinous rice with water and sugar, steaming until cooked, then kneading into a ball. Coated lightly in flour or starch, they're deep-fried until golden and crispy. The outside is crunchy while the inside remains soft and chewy.
Old Sweet PorridgeA traditional Shandong dish made with tofu skin, vermicelli, kelp, and yellow flowers, simmered into a savory and nourishing soup.
Meat-filled FlatbreadMeat fire cake is a traditional Chinese flatbread made by wrapping pork filling in dough, then pan-fried or baked. Main ingredients include flour, pork (usually belly), and seasonings like scallions and ginger. The dough is rolled into a circle, filled, sealed, and cooked until golden brown on both sides.
Radish TurnoverA savory pastry filled with shredded radish and meat, pan-fried until golden and crispy.
Leek and Egg PancakeScallion egg pie is a home-style snack made primarily with fresh scallions and eggs. To prepare, finely chop the scallions and mix them with beaten eggs, then add seasonings and stir well to form the filling. Roll out the dough thinly, wrap it around the filling, and pan-fry until both sides are golden brown. The crust becomes crispy while the filling remains fragrant and savory.
Leek PieA Chinese pastry filled with fresh leeks, baked to a golden crisp, offering a savory and aromatic flavor.
Spicy Radish PickleA spicy pickled dish made from radish, seasoned with chili and Sichuan pepper for a bold, numbing flavor.