Lanyue Palace · Lanzhou Beef Noodles · Barbecue
小吃快餐 · ⭐ 3.7
Nos. 6–9 Jinsha Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 6–9 Jinsha Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Noodles with Beef, Cold Dish Platter, Signature Thick Beef Noodle.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: Nos. 6–9 Jinsha Road
- Popular dishes: Noodles with Beef, Cold Dish Platter, Signature Thick Beef Noodle, Xinjiang Big Chicken Noodles, Hezhou Sautéed Noodles
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Dishes
Noodles with BeefA Chinese dish featuring fine noodles and tender beef in a savory broth, often garnished with green onions and cilantro.
Cold Dish PlatterA cold dish platter composed of various fresh vegetables, fruits, and cooked foods, including cucumber, carrot, tomato, purple cabbage, and seaweed, paired with a specially prepared seasoning. Each ingredient is carefully selected and cut to preserve its natural flavor, offering a colorful presentation and rich, layered textures.
Signature Thick Beef NoodleSignature large beef noodle soup features big chunks of beef, noodles, green onions, ginger, and spices simmered together. Beef from brisket or chuck is slow-cooked until tender, with a rich broth. Noodles are hand-made or machine-cut wide noodles, chewy in texture. Add vegetables like bok choy or bean sprouts as needed.
Xinjiang Big Chicken NoodlesXinjiang large plate chicken with noodles is a dish featuring chicken, potatoes, green peppers, and noodles. Chicken and potato chunks are stewed together with chili and star anise, then mixed with cooked noodles to absorb the rich broth.
Hezhou Sautéed NoodlesA traditional noodle dish from Northwest China, featuring hand-pulled noodles served in a rich meat and vegetable sauce, known for its savory flavor and chewy texture.
Steamed Hand-Rubbed LambClear water hand-pulled lamb is a traditional dish made by boiling fresh lamb in clear water. The main ingredients are lamb leg or rack meat, accompanied by simple seasonings such as green onion segments and ginger slices. The lamb is slowly stewed in clear water over low heat until fully cooked, preserving its original flavor. It is traditionally eaten by tearing the meat into pieces with hands and dipping it in simple condiments like salt or garlic paste.
Secret-Recipe Sesame NoodlesSpicy sesame sauce cold noodles made with boiled noodles, seasoned sesame sauce, and vegetables like cucumber and carrot strips, mixed together. The sauce is made from sesame paste, soy sauce, vinegar, garlic, sugar, and sesame oil.
Fresh Lamb SkewersFresh lamb chunks marinated and grilled on skewers, seasoned with cumin and chili powder for a flavorful, smoky taste.