Chengxiang Hunan Cuisine (Changshu Shanghu Menglecheng Store)
Hunan cuisine · ⭐ 4.5
Nos. 126, 127, 128, 129, Building 5, Xinghui Life Plaza, Yongsheng Road, Shanghu Town
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Nos. 126, 127, 128, 129, Building 5, Xinghui Life Plaza, Yongsheng Road, Shanghu Town. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Bandit Pig Liver, Stir-Fried Fresh Beef, Must-Eat Fried Rice.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Hunan cuisine
- Rating: 4.5
- Address: Nos. 126, 127, 128, 129, Building 5, Xinghui Life Plaza, Yongsheng Road, Shanghu Town
- Popular dishes: Bandit Pig Liver, Stir-Fried Fresh Beef, Must-Eat Fried Rice, Xiangxi Bandit Pig Liver, Stir-fried Xiangxi Pork Belly
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Dishes
Bandit Pig LiverBandit liver is a dish made by stir-frying pig liver with chili, garlic, and other seasonings. After slicing and marinating, the liver is quickly stir-fried with ingredients to achieve a bright red color and tender texture.
Stir-Fried Fresh BeefStir-fried fresh beef is a dish made with fresh beef slices and vegetables like green peppers and onions, quickly stir-fried to keep the beef tender and the vegetables crisp.
Must-Eat Fried RiceA flavorful fried rice dish made with rice, eggs, ham, peas, and carrots, stir-fried to perfection for a satisfying meal.
Xiangxi Bandit Pig LiverXiangxi bandit pig liver is a dish made primarily from fresh pig liver, seasoned with chili peppers, garlic, and other spices. After being sliced and marinated, the pig liver is stir-fried together with chili peppers and garlic, resulting in an appealing color and aroma.
Stir-fried Xiangxi Pork BellyA stir-fried dish made with Xiangxi-style cured pork belly, known for its rich aroma and savory flavor.
Stir-Fried Fresh BeefA dish of fresh beef stir-fried quickly with vegetables, known for its tender texture and rich aroma.
Jasmine Milk White Lemon TeaMade with fresh lemon slices and jasmine tea, blended with milk. Clear tea infusion with delicate jasmine fragrance and refreshing lemon tang, smooth texture with rich milk aroma, refreshingly light.
Coddled Egg Stewed with Boneless PorkA homestyle dish featuring eggs and boneless pork slowly stewed together, resulting in a rich, savory flavor.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Changsha Meat Sauce Stinky TofuA Hunan specialty, this dish features fermented tofu fried until crispy and topped with a savory meat sauce, offering a rich, aromatic flavor.
Black Soil Pig and Chili Stir-FryA classic Hunan dish featuring stir-fried black soil pig belly with fresh chili peppers, delivering a rich, spicy flavor.