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First-Class Bone Soup Spicy Hot Pot (Ke Da East Street Branch)

小吃快餐 · ⭐ 3.6

No. 54 Keda East Street

Dishes

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  Crispy Pork Chop with Filling

  Crispy pork ribs with cheese filling is a creative dish made primarily from pork ribs and cheese. The ribs are marinated, split open, and filled with cheese slices before being baked until golden and crispy. The outer layer is crunchy while the inside remains tender, and the melted cheese adds a rich dairy aroma.
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  Bok choy

  Bok choy is a common leafy vegetable, primarily made from the leaves and stems of bok choy. It is usually washed and blanched or stir-fried directly, with seasonings such as garlic and salt added to maintain its fresh and tender texture.
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  Rice Cake

  Nian gao is a traditional Chinese rice product made primarily from glutinous rice. After steaming and pounding, it is shaped into a cohesive form. It has a soft and sticky texture and can be served as a staple food, dessert, or snack.
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  Fried Pork Strips

  Fried crispy pork is a traditional Chinese dish made primarily with pork. Pork belly is cut into pieces, marinated, coated in starch or flour batter, then deep-fried until golden and crunchy. The exterior is crispy while the inside remains tender.
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  Selected Northeast Classic Spicy Hot Pot

  Made with selected Northeast Chinese ingredients such as potatoes, bean sprouts, tofu skin, wide rice noodles, and luncheon meat, simmered in a specially prepared spicy and numbing broth. The soup has a bright red color, rich flavor, spicy without being harsh, and numbing with a sweet aftertaste.
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  Bamboo Shoots

  Bamboo shoot tips are made by cutting the tender tips of bamboo shoots into segments and blanching or stir-frying them in water. The main ingredient is bamboo shoot tips, which can be stir-fried with辅料 such as minced garlic and chili to maintain their crisp and tender texture.
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  Spicy Fish and Lotus Root Balls

  Spicy fish and lotus root balls made from minced fish and diced lotus root, stir-fried with chili and spices for a flavorful, tender bite.
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  Konjac Noodles

  Konjac noodles are made from konjac root, offering a low-calorie, high-fiber alternative to traditional noodles. They have a unique texture and are often used in salads or stir-fries.
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  Fresh Corn Flour Noodles

  Fresh corn flour noodles are made from freshly ground cornmeal, offering a sweet and tender texture. Typically steamed or boiled, they pair well with vegetables or meats for a nutritious dish.
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  Chicken Burger Skewers

  Chicken burger skewers are made primarily from chicken breast, marinated and then grilled or pan-fried on bamboo skewers until fully cooked. They are typically served with vegetables such as lettuce, tomato, and onion, along with sauces like mayonnaise or ketchup, all夹在面包中形成串状食用.
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  Spicy Hot Pot

  Spicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.

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