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Cui Zhu Yuan Grand Hotel (Yunlin Store)

江浙菜 · ⭐ 4.0

Near No. 300 Chunjiang Road (close to Yunlin Road)

Dishes

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  QianDao Lake Organic Fish Head Hot Pot

  Made with organic fish head from QianDao Lake, simmered in a clay pot with tofu and mushrooms, resulting in a rich, creamy broth and tender fish meat.
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  Grandmother's Braised Pork

  Grandmother's Braised Pork Belly is a dish made primarily from pork belly, prepared through steps such as stir-frying and slow stewing. The pork belly is cut into pieces, first stir-fried until slightly golden, then seasoned with caramelized sugar, cooking wine, ginger, scallions, and other ingredients, and slowly braised until the meat becomes tender and the sauce thickens.
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  Steamed Softshell Turtle

  Clear stewed softshell turtle is a dish primarily made with softshell turtle, supplemented with ingredients such as ham, chicken, and mushrooms, and slowly simmered in clear water. To prepare, clean the softshell turtle thoroughly, then place it together with the ingredients into a pot, add an appropriate amount of water, and stew over low heat for a long time to achieve a clear broth with a fresh and delicious flavor.
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  Century Egg, Millet, and Sea Cucumber Porridge

  A nourishing porridge made with millet, sea cucumber, and century egg, offering a rich, savory flavor.
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  Wine-Scented Pork in Stone Pot

  A dish of braised pork belly cooked in a hot stone pot with yellow wine, resulting in tender meat infused with rich wine aroma.
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  Pepper Beef Stir-fry

  A classic Sichuan dish featuring tender beef stir-fried with green and red peppers, delivering a spicy and savory flavor.
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  Fish Head Pot

  A traditional Chinese dish featuring a whole fish head simmered with aromatics and seasonings in a clay pot, resulting in a rich, savory broth and tender fish meat.

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