Yue Ji Shandong Cuisine (Fulicheng Branch)
地方菜 · ⭐ 3.5
Unit 12-5, Zone D, Poly City, Guanghe Li Middle Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 12-5, Zone D, Poly City, Guanghe Li Middle Street. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Cucumber Salad, Stir-Fried Mixed Vegetables, Stir-Fried Specialty Rooster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 地方菜
- Rating: 3.5
- Address: Unit 12-5, Zone D, Poly City, Guanghe Li Middle Street
- Popular dishes: Spicy Cucumber Salad, Stir-Fried Mixed Vegetables, Stir-Fried Specialty Rooster, Beng Meat and Rice, Century-old Soup Braised Pork with Steamed Bun
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Stir-Fried Mixed VegetablesStir-fried mixed vegetables is a dish made by stir-frying a variety of vegetables, with main ingredients including bean sprouts, leeks, vermicelli, and eggs. The method involves partially cooking each ingredient separately, then stir-frying them together in a wok with oil, and finally adding seasonings and stirring evenly.
Stir-Fried Specialty RoosterStir-fried rooster with fresh chicken, green and red peppers, and onions. Sauté garlic, ginger, and dried chili in hot oil, then stir-fry chicken until cooked, add seasonings and vegetables for a flavorful dish.
Beng Meat and RiceBeng meat and rice is a dish made by slow-cooking pork belly with various spices in a clay pot, served with rice. Main ingredients include pork belly and rice, seasoned with scallions, ginger, star anise, and cinnamon.
Century-old Soup Braised Pork with Steamed BunA traditional Beijing snack made with pig intestines, lungs, tofu skin, and baked flatbread, simmered in a century-old broth for rich flavor and tender texture.
Braised Pork IntestinesStewed pork intestines is a dish made primarily from pig intestines, cleaned and blanched to remove odor, then simmered with soy sauce, sugar, and cooking wine until tender and flavorful.
Braised Cutlass FishBraised ribbon fish is made primarily with ribbon fish, which is marinated, then pan-fried until golden brown. Seasonings and适量 of water are added to braise the dish until flavorful, and finally reduced to a glossy glaze.
Sliced Pork with Vinegar SauceSweet and sour pork stir-fry features tender pork strips marinated and stir-fried with green peppers and carrots, finished with a tangy sauce of vinegar, sugar, and soy sauce.
Dumpling ComboDumpling duo拼 consists of two different fillings, typically pork and cabbage, and shrimp and chives. Made with hand- or machine-rolled dough, filled with fresh ingredients, then boiled or pan-fried.
Spicy Beef NoodlesSpicy beef noodles are made primarily with noodles and beef, combined with a spicy broth seasoned with chili peppers and spices, simmered to perfection. The noodles are chewy, the sauce rich and flavorful, and the beef tender and juicy.