Laibazi Crab and Meat Hot Pot (Beicheng Wanda Branch)
鱼鲜 · ⭐ 4.6
Units 4060 and 4061, 4F, Beicheng Wanda Plaza, Shuangfeng Industrial Zone, Fuyang North Road (next to Wanda Cinema)
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Units 4060 and 4061, 4F, Beicheng Wanda Plaza, Shuangfeng Industrial Zone, Fuyang North Road (next to Wanda Cinema). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fengjiao Pot, Spicy Chopped Pepper Century Egg, Big Star Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 鱼鲜
- Rating: 4.6
- Address: Units 4060 and 4061, 4F, Beicheng Wanda Plaza, Shuangfeng Industrial Zone, Fuyang North Road (next to Wanda Cinema)
- Popular dishes: Fengjiao Pot, Spicy Chopped Pepper Century Egg, Big Star Pot, Steamed Prawn Pot, Thin seaweed strips
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Dishes
Fengjiao PotA Cantonese dish made by slow-cooking chicken feet with soy sauce, ginger, and garlic until tender and flavorful.
Spicy Chopped Pepper Century EggSteamed egg custard with chopped chili is a cold dish made primarily from preserved eggs and chopped chili. Cut the preserved eggs into pieces, mix with chopped chili, add minced garlic, green onions, and seasonings, then chill for a while before serving.
Big Star PotA richly flavored stew featuring chicken, beef, seafood, and seasonal vegetables, slow-cooked in a secret sauce for a savory, hearty dish.
Steamed Prawn PotFresh shrimp stewed with ginger slices, garlic, green onions, and broth or water, simmered slowly until the shrimp is tender and the sauce rich. Add a touch of soy sauce, cooking wine, and salt to taste.
Thin seaweed stripsSeaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
Ox Bone Tiger Skin Chicken Feet StewA rich stew made with ox bone broth and slow-cooked tiger-skin chicken feet, resulting in tender, flavorful meat and a savory, aromatic sauce.
Wingtip ShrimpWing shrimp is a dish made primarily with chicken wing sections and shrimp, typically marinated together before being pan-fried, deep-fried, or stir-fried. Ginger and scallions are often added to remove fishy odor and enhance aroma, with some recipes including soy sauce and cooking wine for flavor.
Crab StewStir-fried Crab with Sauce is a delicacy made from fresh meat crabs, carefully stewed with various spices and seasonings. First, the crabs are cleaned and cut into bite-sized pieces, then cooked together with aromatics such as green onions, ginger, and garlic. A specially prepared sauce is added, and the dish is slowly simmered over low heat until the crab meat becomes tender and flavorful, with a rich and aromatic broth.