Huguang Kitchen (Nancheng Store)
小吃快餐 · ⭐ 4.7
Room 105, No. 3, Chaoyang Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Room 105, No. 3, Chaoyang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kansai Sukiyaki, Curry Egg Rice Roll, Orleans Grilled Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 4.7
- Address: Room 105, No. 3, Chaoyang Road
- Popular dishes: Kansai Sukiyaki, Curry Egg Rice Roll, Orleans Grilled Wings, Tender Beef Tianjin Rice, Sukiyaki
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Dishes
Kansai SukiyakiA traditional Japanese hot pot dish from the Kansai region, featuring beef, tofu, and vegetables simmered in a sweet soy-based broth.
Curry Egg Rice RollA creative dish combining curry flavor with omelet rice technique, featuring rice, eggs, and curry sauce, wrapped in a fried egg for rich taste and aroma.
Orleans Grilled WingsOrleans-style chicken wings is a grilled dish primarily made with chicken wings. The wings are marinated in Orleans seasoning to infuse flavor, then grilled or pan-fried until the surface is slightly charred and the inside remains juicy.
Tender Beef Tianjin RiceTender beef slices served over rice, stir-fried with garlic, ginger, and soy sauce for a savory flavor.
SukiyakiSukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
Napolitan PastaA classic Italian pasta dish from Naples, made with spaghetti, fresh tomato sauce, garlic, olive oil, basil, and Parmesan cheese.
Peach Jelly TeaA refreshing drink made with fresh peaches and jelly, blended with green or oolong tea and chilled to perfection.
Volcano Ramen CupA creative dish featuring instant noodles with spicy sauce, egg, vegetables, and meat, served in a cup and heated to create a volcanic effect.
Teriyaki Chicken Rice BowlGrilled chicken thigh rice with teriyaki sauce, marinated and pan-seared until golden, then simmered in a sauce of soy sauce, mirin, sake, and sugar, served over rice with vegetables or soft-boiled egg.
Wasabi Shrimp Rice BallFresh shrimp, rice, and wasabi are combined and shaped into a ball, offering a delicate, slightly spicy flavor.
Honey Mustard Fried ChickenHoney mustard fried chicken uses thigh meat, marinated and coated in starch or flour, then deep-fried until golden and crispy. Topped with a sweet and spicy honey-mustard sauce.