Village Outside the Village Farmhouse Restaurant
Sichuan cuisine · ⭐ 4.2
No. 24, Liaojiayuan Group, Jianxin Village
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 24, Liaojiayuan Group, Jianxin Village. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Double Pepper and Wood Ear Mushroom, Bishan Rabbit, Chicken Blood Soup with Greens.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.2
- Address: No. 24, Liaojiayuan Group, Jianxin Village
- Popular dishes: Double Pepper and Wood Ear Mushroom, Bishan Rabbit, Chicken Blood Soup with Greens, Oilseed lettuce, Kelp Braised Pig's Trotters
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Double Pepper and Wood Ear MushroomA stir-fried dish featuring green and red peppers with wood ear mushrooms, known for its crisp texture and spicy flavor.
Bishan RabbitBishan Rabbit is a dish featuring rabbit as the main ingredient, typically stir-fried with diced fresh rabbit meat, chili, Sichuan peppercorns, ginger, garlic, fermented broad bean paste, and cooking wine for aroma. The cooking process emphasizes precise heat control to maintain tender, juicy meat.
Chicken Blood Soup with GreensA hearty soup made with fresh chicken blood and bok choy, seasoned with ginger and light broth for a comforting taste.
Oilseed lettuceOil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
Kelp Braised Pig's TrottersKelp Braised Pig's Trotters is a Chinese dish made primarily with pig trotters and kelp, which are braised together. The pig trotters are rich in gelatin, while the kelp adds a unique umami flavor, resulting in a soft and richly flavored dish.
Lotus Root and Pig Trotter Soup Pot MealA hearty meal featuring slow-cooked pig trotters and lotus root in a rich, savory broth, served with vegetables and side dishes.
Tiger Skin Pig TrotterA Sichuan dish made with pig trotters deep-fried and braised in a savory sauce, featuring a tiger-striped skin and tender meat.