Shun Yi Century Old Brine Noodles (Zhongtai Branch)
小吃面食 · ⭐ 3.5
1st Floor, Building 7, No. 305, Jiangdong Middle Road, Zhongtai International Plaza
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor, Building 7, No. 305, Jiangdong Middle Road, Zhongtai International Plaza. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Large Meat Noodles, Dry-挑 Snow Cabbage Shredded Pork Noodles, Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃面食
- Rating: 3.5
- Address: 1st Floor, Building 7, No. 305, Jiangdong Middle Road, Zhongtai International Plaza
- Popular dishes: Large Meat Noodles, Dry-挑 Snow Cabbage Shredded Pork Noodles, Beef, Kidney Noodles, Pickled Cabbage with Shredded Pork
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Dishes
Large Meat NoodlesDaren noodles are a Chinese dish made with noodles and slow-cooked pork. Key ingredients include lean pork (often belly pork), noodles, scallions, ginger, soy sauce, and salt. The pork is cut into pieces and stewed until tender, then served over cooked noodles with the rich broth and meat, garnished with chopped scallions.
Dry-挑 Snow Cabbage Shredded Pork NoodlesA dry-style noodle dish featuring pork strips and pickled mustard greens, stir-fried and tossed with cooked noodles for a savory, satisfying meal.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Kidney NoodlesA Chinese dish featuring pork kidneys stir-fried with noodles in a savory broth, seasoned with ginger, garlic, and scallions.
Pickled Cabbage with Shredded PorkXuecai Rou Si is a home-style dish made primarily from pickled mustard greens and pork. Pork is sliced and marinated, then stir-fried with chopped pickled mustard greens.
Green Pepper Shredded Pork NoodlesGreen pepper and pork noodle dish made with pork and green peppers. Slice pork and green peppers, stir-fry pork first, then add green peppers, mix with cooked noodles, season, and serve.
Sausage and Liver NoodlesA traditional Chinese dish made with sausage and liver, served over noodles in a savory broth.
Sausage and Shredded Pork NoodlesA Chinese home-style noodle dish made with stir-fried sausage and shredded pork, served over boiled noodles in broth or water.
Chicken Leg NoodlesChicken leg noodles is a dish primarily made with chicken thigh meat and noodles. The chicken thigh is usually marinated, then pan-fried or boiled, and mixed with cooked noodles. A seasoned broth is added and the dish is well combined. Some recipes include vegetables or side dishes such as bok choy or carrots to enhance both flavor and nutrition.
Egg NoodlesEgg noodles are made primarily from noodles and eggs. Eggs are mixed with flour or added to cooked noodles, then prepared by boiling or stir-frying. Common methods include mixing fried eggs with noodles or adding egg liquid while boiling to create egg flowers.