Qiandao Lake Warm Pot · Farmhouse Stir-fry (Yajule Branch)
其他美食 · ⭐ 4.1
Yajule International Garden
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Yajule International Garden. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Clear Soup Snails, Stir-Fried Beef with Yellow Onion, Sauce-drenched Rice Crackers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 其他美食
- Rating: 4.1
- Address: Yajule International Garden
- Popular dishes: Clear Soup Snails, Stir-Fried Beef with Yellow Onion, Sauce-drenched Rice Crackers, Beef Hot Pot, Hot Pot with Lamb
China trip · China travel
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Dishes
Clear Soup SnailsA dish featuring fresh snails simmered in a clear broth with vegetables and seasonings, resulting in a rich, savory flavor.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Sauce-drenched Rice CrackersSauce-drenched rice crackers is a dish featuring rice crackers as the main ingredient, paired with vegetables or meat, deep-fried in hot oil and then drizzled with a specially prepared sauce. The rice crackers are typically made from rice, fried until crispy, and then mixed with the seasoned sauce to allow the crackers to absorb the rich flavors of the sauce.
Beef Hot PotA hearty stew made with beef and vegetables, slow-cooked in a pot for rich flavor and warmth.
Hot Pot with LambMutton hot pot features mutton as the main ingredient, paired with potatoes, carrots, cabbage, and seasonings like ginger slices and green onions, simmered in water or broth. Ingredients are layered in the pot and slowly cooked until tender, preserving original flavors.
Fiddlehead Fern Stir-Fried with PorkA traditional Chinese dish made by stir-frying fresh fiddlehead ferns with pork slices, resulting in a savory and tender dish.
Spicy Braised Chicken FeetA dish made by slow-cooking chicken feet with chili, Sichuan pepper, and other spices to create a tender, spicy flavor.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Cucumber with Peanut SaladCucumber slices mixed with peanuts, seasoned and tossed together. Main ingredients are cucumber and peanuts; simple preparation involves crushing or slicing cucumbers and combining with roasted peanuts.