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Kuddi Coffee (Changsha Haishi Plaza Branch)

咖啡 · ⭐ 4.0

B1 Floor (Food City elevator entrance), Hisense Plaza, Xiangjiang Middle Road, Pozi Subdistrict

Dishes

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  Mousse Banana Silky Latte

  Mousse banana latte is made from ripe bananas, milk, cream, and coffee liquid. After mixing and chilling to form a mousse-like texture, it's blended with hot or cold brew coffee for a layered drink. Whipped cream adds smoothness, while bananas provide natural sweetness and aroma.
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  Osmanthus Milk Foam Latte

  Guizhou flower milk latte made with osmanthus, peanuts, and yogurt. Ground osmanthus and peanuts mixed with yogurt, served over ice or hot milk. Smooth texture with fragrant osmanthus and rich peanut aroma.
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  Lemon Basque Cheesecake Ice

  A refreshing dessert combining cream cheese, eggs, sugar, lemon juice, and whipped cream. Mix cream cheese with sugar, add eggs and lemon juice, bake until lightly browned, chill to set, then top with whipped cream and lemon slices.
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  Cloud-like Jasmine Light Milk Tea

  Flowing Cloud Jasmine Light Milk Tea is made with fresh jasmine tea as the base, blended with chilled milk or plant-based milk. The preparation involves brewing jasmine tea and cooling it first, then mixing it with an appropriate amount of milk. Ice cubes or syrup can be added according to preference for flavor, and finally, a few jasmine petals can be sprinkled on top as decoration.
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  Sea Salt Caramel Smooth Latte

  Sea salt caramel smooth latte made with espresso, heated milk, and caramel sauce, finished with a sprinkle of sea salt. Smooth texture blends coffee richness, caramel sweetness, and subtle saltiness.
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  Rose Pomegranate Iced Tea

  Rose-infused pomegranate iced tea made with fresh pomegranate juice, rose syrup, and ice. Mix well and garnish with lemon slices. Blend strained pomegranate juice with rose syrup, pour over ice in a glass, and stir.
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  Coconut Latte

  Fresh coconut milk latte is a beverage made primarily from fresh coconut juice and concentrated coffee. The preparation is simple: mix fresh coconut juice with concentrated coffee in a specific ratio, stir well, and it's ready to drink. The refreshing sweetness of coconut juice blends harmoniously with the bitterness of coffee, creating a rich and layered taste experience.
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  Coconut Rice Milk Latte

  Fresh coconut milk and rice milk form the base of this drink, blended with espresso for a smooth blend. Key ingredients include coconut milk, rice milk, and coffee concentrate. Mix coconut and rice milk in proportion, add to ice or hot serving, then pour freshly brewed coffee for a layered effect.
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  Rice Milk Latte

  Milky Latte is an innovative beverage made with rich rice milk and smooth latte coffee. The rice milk is crafted from select rice that is finely ground and cooked, offering a subtle rice aroma. The latte coffee is known for its silky texture and aromatic coffee flavor. Together, they create a drink that combines the richness of rice milk with the aromatic depth of coffee.
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  Fugui Hongpao Oat Milk Latte

  A rich oat milk latte infused with Wuyi Mountain Hongpao tea and spiced with osmanthus syrup, offering a smooth, aromatic blend of tea and sweetness.

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