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Miao Po Niang·Guizhou Sour Hot Pot Full Cattle Feast

Hot pot · ⭐ 4.2

No. 1, Building 24, Zone 5, Gaobeidian Village, Gaobeidian Township

Dishes

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  Small Yellow Cattle Ribs

  Xiao Huang Niu Pai is a dish featuring small yellow cattle ribs, marinated and then stewed or braised. Ginger, scallions, and cooking wine are added to remove fishy smell and enhance aroma, with the sauce reduced to make the meat tender and flavorful.
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  Small Yellow Beef Tail

  Xiaohuangniu tail is a dish featuring beef tails as the main ingredient, typically blanched and stewed with scallions, ginger, star anise, and other spices until tender. Some recipes add soy sauce and cooking wine for richer flavor.
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  Beef with Skin

  Skinned small yellow beef is a dish featuring small yellow beef with skin, stewed with seasonings to make the meat tender and flavorful, while the skin adds a chewy, gelatinous texture.
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  Spicy Cucumber Salad

  Cucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
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  Shuicheng Lamb Noodle Soup

  Shuicheng mutton rice noodles are made with fresh mutton and rice vermicelli. The mutton is stewed until tender, and the broth is seasoned with ginger, scallions, and Sichuan pepper. The rice noodles are soaked and cooked separately, then served together with the mutton soup, garnished with cilantro or green onions.
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  Hot Pot Tofu Meatballs

  Made from soft tofu, ground pork, and seasonings, shaped into balls and cooked in hot pot. Tender texture with rich bean aroma and enhanced by the broth flavor.
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  Beef Tenderloin

  Ox brisket is a beef cut from the muscles alongside the cow's spine, known for its tender and elastic texture. Typically cooked in hot pot or stir-fried, it uses ox brisket as the main ingredient, seasoned with scallions, ginger, garlic, and doubanjiang.
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  Beef Spinal Cord

  Beef spinal cord is a dish featuring beef spinal cord as the main ingredient, typically cleaned and blanched before being cooked by stewing, steaming, or braising to achieve a tender, soft texture, often enhanced with ginger slices and scallions for flavor and aroma.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Miao Poyang Homemade Crispy Pork

  Fresh pork belly is marinated, coated in batter, and deep-fried to achieve a crispy exterior and tender, juicy interior. Made using traditional handcrafting methods without preservatives, preserving its authentic flavor.
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  Guizhou Skin-on Yellow Cattle

  Guizhou skin-on yellow beef is a dish featuring tender chunks of fresh yellow beef, seasoned with chili, Sichuan pepper, ginger, and garlic, then slow-cooked or braised. The meat is soft and flavorful with a rich spicy aroma.
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  Guizhou Bok Choy Stems

  Guizhou bok choy is a dish featuring bok choy as the main ingredient, typically stir-fried with garlic and chili, or combined with shredded meat or preserved pork for a crisp, fragrant taste.
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  Guizhou Red Sour Soup

  Guizhou red sour soup is made from tomatoes, litsea fruits, and chili peppers through fermentation, then cooked with pork, fish slices, tofu, and vegetables, offering a unique sour taste and rich aroma.
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  Sour Beef Rice Noodles

  A flavorful dish made with tender beef slices and rice noodles in a tangy, spicy broth, often featuring tomatoes, pickled chili, and fermented vegetables for a refreshing taste.
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  Sour Cabbage with Fish Mint

  Suancai Zhe'ergen is a cold dish primarily made with sour cabbage and Houttuynia cordata (Zhe'ergen). Wash and cut the Houttuynia cordata into segments, chop the sour cabbage finely, mix them together, and season with salt, chili oil, minced garlic, and sesame oil. Mix well and serve. The preparation is simple and does not require heating.

Reviews

• itty_flax
  This place was kinda hard to find honestly — we had to walk pretty far into the village and even took a wrong turn at one point. But once we got there it was actually super spacious and clean inside, just not a lot of people when we went. We got the set menu which came with six meat plates: premium fresh fatty beef, original flavor beef, premium small yellow beef with skin on, premium shank meat, yellow beef tripe, and bouncy smooth beef balls, plus three veggie plates: Guizhou-style original tofu, mountain potato slices, and a veggie platter, and a main of chewy hand-pulled noodles. Everything tasted really good, especially the beef with skin on — super fragrant and flavorful. Only downside is honestly just how out of the way it is. Would I come back? Yeah probably, but you've gotta really want to make the trip out there.