Lao Di Fang BBQ Specialties (Jinxiang Residential Area West Store)
Barbecue · ⭐ 3.6
East Unit 2, Third Floor Behind Building Jia-29, Jinxiang West Residential Community, Beihuan Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at East Unit 2, Third Floor Behind Building Jia-29, Jinxiang West Residential Community, Beihuan Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Extreme Spicy Chicken Wings, Roasted Cabbage, Grilled Lamb Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Barbecue
- Rating: 3.6
- Address: East Unit 2, Third Floor Behind Building Jia-29, Jinxiang West Residential Community, Beihuan Road
- Popular dishes: Extreme Spicy Chicken Wings, Roasted Cabbage, Grilled Lamb Skewers, Grilled Tofu Skewers, Roasted Chicken Feet
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Dishes
Extreme Spicy Chicken WingsChicken wings marinated, deep-fried until crispy, then stir-fried with chili and Sichuan pepper. Main ingredients: chicken wings, chili, and Sichuan pepper. Methods: marinating, frying, and stir-frying.
Roasted CabbageRoasted cabbage is a dish featuring cabbage as the main ingredient. The cabbage is cut into pieces or left whole, then marinated and baked in an oven until the outer layer is slightly charred and the inside is tender, preserving the vegetable's natural sweetness and aroma.
Grilled Lamb SkewersGrilled lamb skewers are made by cutting lamb ribs into pieces and threading them onto bamboo sticks, then marinating and grilling over a炉 or charcoal. The meat is firm with a slightly charred exterior and juicy interior.
Grilled Tofu SkewersGrilled tofu skin skewers are made by cutting tofu skin into strips or slices, threading them onto bamboo skewers, marinating them, and then grilling over a炉 or charcoal fire. While grilling, a flavorful sauce can be brushed on to create a slightly charred surface and an aromatic flavor.
Roasted Chicken FeetRoasted chicken feet is a dish made primarily from chicken feet, cleaned, blanched, marinated with seasonings like soy sauce, cooking wine, ginger, and garlic, then grilled in an oven or over charcoal until the skin is slightly charred and the meat is tender.
Roast PigeonRoast pigeon is a dish made primarily with pigeon, marinated and then baked in an oven or over charcoal. The pigeon is typically cleaned, gutted, and marinated with seasonings to infuse flavor before roasting, resulting in a crispy skin and tender meat.
Roast PigeonRoast pigeon is a dish featuring pigeon as the main ingredient. After cleaning, the pigeon is marinated and then braised with soy sauce, cooking wine, sugar, and ginger to create tender meat and rich broth.
Sour Soup Sole FishSour soup cod is made with cod as the main ingredient, cooked in a specially prepared sour broth. The fish meat is tender and fresh, while the broth is spicy and sour, stimulating the appetite. It blends various spices and seasonings to create a unique flavor.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Spicy Beef TendonSpicy beef tendon is a dish primarily made with beef tendons. After blanching, the beef tendons are stewed or stir-fried with chili peppers, Sichuan peppercorns, and other seasonings to absorb flavor and achieve a chewy texture.