Pengpu One Fry (Wangjia Street Branch)
小吃快餐 · ⭐ 3.7
No. 19 Wangjia Street
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 19 Wangjia Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Eggplant Slices, Tofu Skin Rolls with Cilantro, Crispy Banana.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 19 Wangjia Street
- Popular dishes: Fried Eggplant Slices, Tofu Skin Rolls with Cilantro, Crispy Banana, Pork Tenderloin, Crispy Chicken Strips
China trip · China travel
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Dishes
Fried Eggplant SlicesFried eggplant slices are a dish made primarily from eggplant. Thinly sliced eggplant is deep-fried until golden and crispy on the outside, with a tender interior. Typically, the slices are salted first to remove excess moisture, then lightly coated in starch or flour before frying.
Tofu Skin Rolls with CilantroTofu skin rolls filled with fresh cilantro and seasoned filling, steamed into delicate rolls with a refreshing taste.
Crispy BananaCrispy banana is a dessert dish made primarily from bananas and flour. After peeling, the bananas are cut into segments, coated in a flour batter, and deep-fried until golden and crispy. The exterior is crunchy while the inside remains soft, sweet, and delicious.
Pork TenderloinPork tenderloin is the tender meat from the pig's腰, usually sliced or cut into strips. After marinating with cornstarch, egg white, and other seasonings, it can be stir-fried, fried, boiled, or grilled. Common dishes include green pepper pork, Kung Pao pork, and sweet and sour pork, known for its smooth and tender texture.
Crispy Chicken StripsFried chicken strips are made from chicken breast, sliced into strips and marinated with seasonings. They are then coated with starch or batter and deep-fried until the exterior turns golden and crispy. The finished dish has an appealing color and a texture that is crispy on the outside and tender on the inside.