汰酷辣重庆老火锅(心海里店)
Hot pot · ⭐ 4.5
No. 3 Shunjiang Section, Wuhou Avenue, Building 2, Unit 19
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 3 Shunjiang Section, Wuhou Avenue, Building 2, Unit 19. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Shredded Tofu with Noodles, Thick Potato Slices, Big Knife Squid Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.5
- Address: No. 3 Shunjiang Section, Wuhou Avenue, Building 2, Unit 19
- Popular dishes: Shredded Tofu with Noodles, Thick Potato Slices, Big Knife Squid Slices, Fresh Beef Tripe from the Slaughterhouse, Handmade Shrimp Paste
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Shredded Tofu with NoodlesStir-fried tofu skin with shredded vegetables, a dish made by slicing tofu into thin strips, blanching them, and then stir-frying with green peppers and carrots. Seasoned with soy sauce, salt, and sugar.
Thick Potato SlicesThick potato slices are a popular dish made by frying or pan-frying thick-cut potatoes until crispy, often seasoned with salt and pepper or spices.
Big Knife Squid SlicesA dish made from fresh squid sliced thickly and quickly cooked, offering a crisp texture and savory flavor.
Fresh Beef Tripe from the SlaughterhouseFresh beef tripe from the slaughterhouse, made from fresh cow tripe that has been carefully processed to maintain its tender texture. Stir-fried with a specially prepared chili sauce and spices, allowing the tripe to fully absorb the aromatic flavors of the seasonings and presenting an enticing color.
Handmade Shrimp PasteHandmade shrimp paste is made from fresh shrimp meat, which is carefully processed to remove shells and veins, then finely chopped into smooth shrimp paste. Through stirring and pounding, the shrimp becomes more elastic. Finally, the shrimp paste is shaped into balls and boiled to achieve a delicate, tender texture.
经典红锅经典红锅以牛油、辣椒、花椒为主要原料，加入豆瓣酱、姜蒜等调料炒制而成。主要食材包括牛肉、毛肚、黄喉、鸭血、豆芽等火锅食材，将食材放入煮沸的红锅底料中涮煮食用。
Crispy Pork Kidney SlicesCrispy pork kidney slices is a Chinese dish made with pork kidneys, sliced, marinated, and then fried or quickly stir-fried. It has a crispy and tender texture with a delicious flavor.
Fresh-cut Wagyu StripFreshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
Fresh Wakame SproutsA cold dish made from fresh wakame sprouts blanched and tossed with garlic, sesame oil, and soy sauce, offering a crisp texture and rich iodine content.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.